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Looked at your link, still don’t know what brand this is.AB&I on tab, 11 1/2” wide at top, 10” on the bottom.
Quote from: Boss .300 winmag on March 09, 2018, 10:13:10 AMLooked at your link, still don’t know what brand this is.AB&I on tab, 11 1/2” wide at top, 10” on the bottom.My Google research shows American Brass & Iron as the maker. Shows up on several sites as "collectable" but I don't know how valuable it is.
What temps do ovens get to on clean cycle?If no oven, what other way to do the burn clean? Propane grill on high for an hour?
I believe I have figured it out by the notch marks in the ring. It is most likely a early 50s 3 notch Lodge small skillet. They had a single notch inthe 30s and moved to the 3 notch both without any other markings but the number. Then 3 notch with usa markings after 57. Pretty cool. Found one selling on line just like mine for $125. I guess that qualifies as high dollar cast iron for a 7.25 inch pan. I guess the number 4 pan is hard to come by. I can remember my mom cooking with her cast iron. I have hidden it away at this point because of a crack. It was given to her by her mother so it has to be 100 years old or close to it. The stories that these old pans could tell would make for the best tell all book in history. Most of them never left the stove top so they saw and heard everything.