My brother takes the and trims the fat & other stuff off the it goes in the crockpot with dlfferent seasonings, orregenal, bay leaves, basil, mixed veggies, garlic. It what ever kind of seasoning you like. Let it go and at the end of the day dinner is done.
I'm back in upstate New York hunting whitetail with my brother and two sons. So far we shot four deer and still have eleven tags left between us to use up of we want to shoot that many deer.
My non-resident small & big game license was only $100, doe tags you buy at the sporting goods store for only $10 and they still have a bunch available to buy and the season has been open for a week already.
I'll be hunting here for another two weeks in prime whitetail woods.