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Author Topic: Heads, Offal and All  (Read 3186 times)

Offline gaddy

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Re: Heads, Offal and All
« Reply #15 on: December 08, 2017, 03:33:39 PM »
Next deer, you should get a hold of Zimmern. If I did not know what it was, I would try it, but.. I use the heart, liver for sure and have thought about the tongue. The rest never crossed my mind.

Offline IslandStorm62

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Re: Heads, Offal and All
« Reply #16 on: December 08, 2017, 04:09:10 PM »
Chicken intestines, would've never thought to eat those.
Thanks for sharing your experiences.

Admittedly, if I did not grow up on a small ranch with grandma doing a lot of the cooking, I probably would not have thought of it as well. :dunno:

Offline IslandStorm62

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Re: Heads, Offal and All
« Reply #17 on: December 22, 2017, 01:09:22 PM »
Do you have some pictures?

Got my daughter to take my pics and email them to me...during the process she is able to reduce the resolution (size).

So here is sort of a Before, during and after PIC set.

I used some venison broth from I made from the previous year.

Offline Boss .300 winmag

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Re: Heads, Offal and All
« Reply #18 on: December 22, 2017, 01:32:46 PM »
I would eat the check meat, but that’s were I draw the line. :chuckle:
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