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Author Topic: Cougar down  (Read 2418 times)

Offline bowhunterforever

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Re: Cougar down
« Reply #25 on: December 22, 2017, 08:32:12 PM »
Thanks all. So after a plate of cougar backstrap if some didn't tell me i would swear it was a pork chop.
How did you cook it?
You know how to skin griz pilgram

Offline SideHillBill

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Re: Cougar down
« Reply #26 on: December 22, 2017, 09:35:13 PM »
Rolled in flower, sait and pepper. Fried in a skillet. Cooked thoughly to 165. Officer will sealing mentioned as I understand they can carry bacteria and possibly worms. So i will cook accordingly.

Offline Calvin Rayborn

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Re: Cougar down
« Reply #27 on: December 26, 2017, 08:04:25 PM »
Right on, Bill!

Online grundy53

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Re: Cougar down
« Reply #28 on: December 27, 2017, 04:52:47 AM »
That's awesome!

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Molôn Labé
Can you skin Grizz?

The opinions expressed in my posts do not represent those of the forum.

Online grundy53

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Re: Cougar down
« Reply #29 on: December 27, 2017, 04:53:25 AM »
Rolled in flower, sait and pepper. Fried in a skillet. Cooked thoughly to 165. Officer will sealing mentioned as I understand they can carry bacteria and possibly worms. So i will cook accordingly.
Thrichinosis

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Molôn Labé
Can you skin Grizz?

The opinions expressed in my posts do not represent those of the forum.

Offline Gringo31

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Re: Cougar down
« Reply #30 on: December 27, 2017, 07:21:30 AM »
 :tup:
We must reject the idea that every time a law's broken, society is guilty rather than the lawbreaker. It is time to restore the American precept that each individual is accountable for his actions.
-Ronald Reagan

Offline DOUBLELUNG

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Re: Cougar down
« Reply #31 on: December 27, 2017, 08:40:33 AM »
That's fantastic!  What a rush!
As long as we have the habitat, we can argue forever about who gets to kill what and when.  No habitat = no game.

Offline nitroelk

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Re: Cougar down
« Reply #32 on: December 27, 2017, 08:51:03 AM »
awesome

Offline yote

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Re: Cougar down
« Reply #33 on: December 30, 2017, 05:57:13 PM »
Very cool!
"After a shooting spree, they always want to take the guns away from the people who didn't do it. I sure as hell wouldn't want to live in a society where the only people allowed guns are the police and the military."
- William Burroughs

Online bearpaw

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Re: Cougar down
« Reply #34 on: Yesterday at 06:55:11 AM »
Thanks all. So after a plate of cougar backstrap if some didn't tell me i would swear it was a pork chop.

cat chops are definitely just like pork  :EAT:

(always cook cougar or bear well to avoid trichinosis)
https://en.wikipedia.org/wiki/Trichinosis

Quote
- All meat (including pork) can be safely prepared by cooking to an internal temperature of 165 °F (74 °C) or higher for 15 seconds or more.
 - Wild game: Wild game meat must be cooked thoroughly (see meat preparation above) Freezing wild game does not kill all trichinosis larval worms. This is because the worm species that typically infests wild game can resist freezing.

Unsafe and unreliable methods of cooking meat include the use of microwave ovens, curing, drying, and smoking, as these methods are difficult to standardize and control.[13]
Americans are systematically advocating, legislating, and voting away each others rights. Support all user groups & quit losing opportunity!

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Offline Machias

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Re: Cougar down
« Reply #35 on: Yesterday at 09:09:24 AM »
Congrats on a beautiful animal and some of the best eating out there!!!
Fred Moyer


History does not long entrust the care of freedom to the weak or the timid.

Offline W_Ellison2011

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Re: Cougar down
« Reply #36 on: Yesterday at 10:52:26 PM »
Nice! Would have maybe followed that trail with a handgun! Yeesh!
There is a reason I pack a .44 mag around while hunting lol! 240 gr hollow points will do a job on just about anything!

Offline Skyvalhunter

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Re: Cougar down
« Reply #37 on: Today at 04:57:19 AM »
Congrats looks like a younger cougar

 

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