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Author Topic: Corned Mule Deer  (Read 9254 times)

Offline Avalanche

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Re: Corned Mule Deer
« Reply #15 on: February 03, 2018, 02:13:46 PM »
Thanks for sharing the photos and recipe. I made the pastrami with that recipe and it was awesome. Great sandwiches all week.
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Offline 92xj

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Re: Corned Mule Deer
« Reply #16 on: February 03, 2018, 02:18:43 PM »
Quote from: Avalanche on February 03, 2018, 02:13:46 PM
Thanks for sharing the photos and recipe. I made the pastrami with that recipe and it was awesome. Great sandwiches all week.
Nice! Glad it worked out for you. We really enjoyed it and will be putting the last of our roast in the brine soon.
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Offline fortrich

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Re: Corned Mule Deer
« Reply #17 on: February 10, 2018, 02:26:25 AM »
Looks really good! Could be made into a goulash too
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Offline h20hunter

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Re: Corned Mule Deer
« Reply #18 on: February 10, 2018, 06:59:37 AM »
Nice! I've got a pastrami cured 2 lb roast going in the smoker soon ss I've had my coffee.
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Offline lokidog

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Re: Corned Mule Deer
« Reply #19 on: February 10, 2018, 07:04:59 AM »
One of my son's favorite meals is smoked venison cut really thin then served French Dip style. 

Those look great!
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Offline Karl Blanchard

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Re: Corned Mule Deer
« Reply #20 on: February 10, 2018, 07:08:22 AM »
That looks amazing!!!!  I need to try pastrami next year.  A buddy did a bunch with goose this year and it turned out fantastic!
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Offline crnbndr

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Re: Corned Mule Deer
« Reply #21 on: February 11, 2018, 07:31:35 AM »
Looks great! What does steaming the pastrami do to enhance it?
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Offline CaNINE

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Re: Corned Mule Deer
« Reply #22 on: February 11, 2018, 09:13:40 AM »
OK I'm definitely inspired to give this a try with a bear roast.
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The lazy do not roast any game, but the diligent feed on the riches of the hunt.

Proverbs 12:27

Offline NRA4LIFE

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Re: Corned Mule Deer
« Reply #23 on: February 11, 2018, 04:50:32 PM »
Canine, my favorite game meat to corn is bear.  Definitely give it a go.  I guarantee you will be corning a lot of bear meat.
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Offline h20hunter

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Re: Corned Mule Deer
« Reply #24 on: February 11, 2018, 04:58:05 PM »
Here you go...yesterday....sliced thin with mustard,  cheese,  and cracker....
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Offline 92xj

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Re: Corned Mule Deer
« Reply #25 on: February 11, 2018, 05:28:52 PM »
Quote from: crnbndr on February 11, 2018, 07:31:35 AM
Looks great! What does steaming the pastrami do to enhance it?

I steamed while smoking, felt like it couldn't hurt and kept it from getting too dry, though I'm not sure it would have been overly dry without the steam. Will try without steaming next time to test.
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Offline 92xj

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Re: Corned Mule Deer
« Reply #26 on: February 11, 2018, 05:30:30 PM »
Quote from: h20hunter on February 11, 2018, 04:58:05 PM
Here you go...yesterday....sliced thin with mustard,  cheese,  and cracker....

Looks killer waterhunter!
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Offline lokidog

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Re: Corned Mule Deer
« Reply #27 on: February 11, 2018, 07:13:33 PM »
Quote from: h20hunter on February 11, 2018, 04:58:05 PM
Here you go...yesterday....sliced thin with mustard,  cheese,  and cracker....

Is that a round roast?  Looks yummy.
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Offline CaNINE

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Re: Corned Mule Deer
« Reply #28 on: February 12, 2018, 06:45:34 AM »
Oh yeah that looks good.

what is the difference between corned meat and pastrami?
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The lazy do not roast any game, but the diligent feed on the riches of the hunt.

Proverbs 12:27

Offline 92xj

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Re: Corned Mule Deer
« Reply #29 on: February 12, 2018, 06:57:27 AM »
Quote from: CaNINE on February 12, 2018, 06:45:34 AM
Oh yeah that looks good.

what is the difference between corned meat and pastrami?

Both brined and cured the same.
Traditional corned meat is then boiled before serving.
Pastrami is rubbed with spices and then smoked after the brine/cure.
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