Smoked corned beef

[quadrafire]

I actually used meateaters recipe for pastrami on this one. I also have one in the oven for corned beef with no smoke.

[The scout]

Got 2 finishing up right now off the smoker

[NRA4LIFE]

Got a corned moose roast in the Instapot right now.  Going to pitch some potatoes and cabbage in a few minutes.  YUM

[j_h_nimrod]

Sorta similar, I have been grilling my corned beef for years. I love the crust and slight smoky flavor!  Pressure cook first and then finish in the grill.

[quadrafire]

Got a corned moose roast in the Instapot right now.  Going to pitch some potatoes and cabbage in a few minutes.  YUM

Your'e still eating that old thing
 

[Calvin Rayborn]

Sounds tasty! 

[trophyhunt]

I’ll be smoking my first corned beef tomorrow .

[The scout]

So the corned beef I did yesterday was my best yet and I will be doing all of them this way from now on. I have been tweeking it a bit every time.so I thought I would share. So I soak the brisket in water for about 24 hrs changing the water at least once. To try and draw some of the saltiness out. then rub it with brown sugar only, because it already has plenty of salt. Smoke it at around 160 for about 6 hrs then make up a foil wrap with onions garlic jalapeño jelly and this time guiness and bump the temp up to 200 for another 6-8 hrs. We usually make sandwiches out of it. So we will make coleslaw or pickle some cabbage to throw on there.

[trophyhunt]

Ok, smoked for 9 hrs.  Around 180 for about 7 hours, then turned up to 240 for the next couple hours.  Pulled at 190*, the pieces w the fat on it were amazing!!!!  The pieces w/out fat were pretty dry, good flavor but a bit dry. I might do this again, but the girls like it better cooked in the crock pot.

[Bigshooter]

Pastrami is one of my favorite sandwich meats.

[Blacklab]

Pastrami is one of my favorite sandwich meats.

mine to 

[quadrafire]

Ok, smoked for 9 hrs.  Around 180 for about 7 hours, then turned up to 240 for the next couple hours.  Pulled at 190*, the pieces w the fat on it were amazing!!!!  The pieces w/out fat were pretty dry, good flavor but a bit dry. I might do this again, but the girls like it better cooked in the crock pot.

do your smoke then wrap in foil. Add about 2 tablespoons of water and wrap tight for a continued cook for a few hrs. I usually go about 190 degrees. Several hrs.
Moist and good smokiness!!

Guess I'd add I only smoke for about 2 hrs ornto
Approx 145 degrees then wrap as I described