Pizza pizza

[Blacklab]

Only the whole milk ricotta.

[rasbo]

Let's see a good dough recipe guys..

[rasbo]

Damn that looks good,now I've got the munchies

That's not because you saw a picture of pizza though

[Blacklab]

Never fancy but sometimes I’ll add a teaspoon of this or a teaspoon of that. Usually garlic powder or Italian seasoning to the dough mix.

[lokidog]

OMG that looks delicious!!!!! I have been in training the last 4 months. Haven’t had pizza in so long.!!

If you can do veggies, just not crust, try making a cauliflower crust. It sounds weird, but tastes pretty good. There are lots of recipes out there.

[pianoman9701]

You see, it's posts like this that make people dislike you. Delicious-looking food that many of us have been trying to stay away from because we're Private Fatbody. It's just unfair!

[Stein]

I did the fathead crust and there is a chicken crust on Youtube that is even better.  Both are pretty decent substitutes.

[vandeman17]

I did the fathead crust and there is a chicken crust on Youtube that is even better.  Both are pretty decent substitutes.

Self rising flour and greek yogurt makes a tasty and macro friendly pizza dough

[Stein]

Depends on macros, most days my carbs are 20-30, so wheat flour doesn't work.

[magnanimous_j]

Ive eatin treager pizzas and weber. One word two syllables outstanding.

I'd be really curious to try a treager pizza. Those things just don't get that hot. In my experience making pizzas, the hotter you can get the oven, the better the result, for the crust especially.

[Knocker of rocks]

I'd be really curious to try a treager pizza. Those things just don't get that hot. In my experience making pizzas, the hotter you can get the oven, the better the result, for the crust especially.

Most pellet grills make it to 500*

And several companies have these available for their grills

[vandeman17]

Depends on macros, most days my carbs are 20-30, so wheat flour doesn't work.

good grief. I would be one irritable SOB. I am in that 500 gram range on average

[pianoman9701]

I've been in that range with few exceptions for about 6 months.