Free: Contests & Raffles.
Looking at air fryers as I believe it’s the last appliance on earth we don’t own. Wondering if anyone here has one and what they think of it. Been looking at the big boy on amazon. Seems like every air fryer has some excellent reviews with a few “ started a fire in my kitchen” reviews Anywho, any advice appriciated
How does breaded seafood turn out in these things ? Or can you even cook it in one ?
Update! Wife bought a farber ware oil-less air fryer on Black Friday After seasoning I tried it with great expectations. Threw some elk steaks in and hit the steak button Sat there smugly for 15 minutes Possibly the toughest steaks I’ve ever had. I’ve never eaten a tire but I suspect it would be a simpler experience Ate them out of pure spite Also the door hinge cracked the third time it was ever opened Returning tomorrow
Picked up a Krups a few weeks back at Fred Meyer. Pretty happy with it. Does good fries and quite possibly the best baked potato I have had. More like twice baked potato with a crunchy skin. Good to coat raw potatoes in olive oil first to help crisp them. I used it to reheat a smoked pork loin - that went well too. Good with cheese sticks. Looking forward to trying a pizza!
Quote from: Rob on December 21, 2018, 11:05:23 AMPicked up a Krups a few weeks back at Fred Meyer. Pretty happy with it. Does good fries and quite possibly the best baked potato I have had. More like twice baked potato with a crunchy skin. Good to coat raw potatoes in olive oil first to help crisp them. I used it to reheat a smoked pork loin - that went well too. Good with cheese sticks. Looking forward to trying a pizza!@Rob What model do you have? Anyone tried chicken wings I then yet?