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Author Topic: It's on!  (Read 1479 times)

Offline Blacklab

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It's on!
« on: June 16, 2018, 09:35:19 AM »
Cash & carry 13lb brisket. Home rub 24 plus hr in fridge. On the smoker at 7am today, with hickory smoke and 225 temp  :drool:
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

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Online WapitiTalk1

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Re: It's on!
« Reply #1 on: June 16, 2018, 10:00:40 AM »
Yum!  You have two temp probes with your smoker?  Nice.
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Offline Blacklab

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Re: It's on!
« Reply #2 on: June 16, 2018, 10:13:36 AM »
Yes I do have two probes. This is one of the original Oregon Traegers it’s about 12 13 years old guessing.  I replaced several parts on it. auger motor fire pot hot rod and the control board that was the best upgrade.
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Online WapitiTalk1

  • Business Sponsor
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  • Old Salt
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Re: It's on!
« Reply #3 on: June 16, 2018, 08:22:43 PM »
Very cool. Enjoy dinner! 
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Darton Archery Maverick II
Traditions Vortek StrikeFire Smoke Pole
Weatherby VG-2 Boomstick
"Poking at a campfire with a stick is one of life's great satisfactions." Patrick F. McManus

Offline banishd

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Re: It's on!
« Reply #4 on: June 16, 2018, 08:57:42 PM »
What are the prices there? I have used costco for mine. $1.99lb for prime. Wet age for a few weeks and it is awesome.
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Offline Blacklab

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Re: It's on!
« Reply #5 on: June 17, 2018, 09:08:52 AM »
This brisket was $2.68lb
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.
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