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Author Topic: Dry Ice  (Read 6627 times)

Offline CaNINE

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Re: Dry Ice
« Reply #30 on: August 23, 2018, 12:55:32 PM »
An alternative to consider.....Put a chest freezer in the bed of your truck and run it off a power inverter on the drive home.  We did this with a BC moose a few years ago.  Cut and wrap on location.  Meat was frozen solid when we got home.
The lazy do not roast any game, but the diligent feed on the riches of the hunt.

Proverbs 12:27

Offline stigalla

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Re: Dry Ice
« Reply #31 on: August 23, 2018, 02:26:03 PM »
How about you tell me when you knock one down and ill bring you some... You just make sure my belly is full when I leave! I'm in n spokane and can make it up there pretty quick

Offline grundy53

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Re: Dry Ice
« Reply #32 on: August 23, 2018, 02:34:14 PM »
How about you tell me when you knock one down and ill bring you some... You just make sure my belly is full when I leave! I'm in n spokane and can make it up there pretty quick
I'm sure I'll be alright. I'm just looking for stuff to stress over. But you are more than welcome to stop by camp anytime.

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Offline jackelope

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Re: Dry Ice
« Reply #33 on: August 23, 2018, 05:52:04 PM »
Last year when it was 90+ degrees outside I bought dry ice at the meat counter at the grocery store. Might try calling a grocery store.
I put 1.5# of it on top of an inch or so of rock salt and then a bunch(~40) of frozen water bottles in my Rtic cooler and they stayed frozen inside the car for 3 days. I didn’t open the cooler at all. Once i did they started melting pretty quick.
:fire.:

" In today's instant gratification society, more and more pressure revolves around success and the measurement of one's prowess as a hunter by inches on a score chart or field photos produced on social media. Don't fall into the trap. Hunting is-and always will be- about the hunt, the adventure, the views, and time spent with close friends and family. " Ryan Hatfield

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