Fall Turkey

[asmith]

A lot of talk of grouse and big game, havent seen anything for the poor old turkeys.

Anyone headed out for the fall Turkey opener this weekend? I'll get after them then try and find some dove, but I think the cold weather that always come through pushed them out again.

[Big Scott]

I'll try and be out for all 3 days this weekend chasing birds. 4 tags to fill.

[aman]

I'm going to try. I've been trying to do figure out the best way to do fall turkey hunting.

[Gobble Doc]

Did they move fall turkey up to Sept 1 this year?

[Henrydog]

9/1 - 12/31  Units 101-154 and 162-186.  Seaonal limit is 4  Two beardless and 2 either sex.  Whackm and stackm before they can jack the price of tags any more

[PA BEN]

Now that I have a Traeger I will be filling all the tags I can.

[aman]

I was out there this past weekend. I saw plenty of turkey sign but could not find a single turkey. Still a good experience though. I'll definitely try again this season.

[CedarPants]

Now that I have a Traeger I will be filling all the tags I can.

Wrap them in bacon and give em' a good smoke.  Delicious 

[ctwiggs1]

Now that I have a Traeger I will be filling all the tags I can.

Wrap them in bacon and give em' a good smoke.  Delicious 

[PA BEN]

Marinated in soy sauce and Brown sugar smoked for an hour and a 1/2, cooked it at 375 until internal temp was 165. Very juicy.

[grundy53]

Came close twice this past weekend with my bow.

[scotrobe]

Marinated in soy sauce and Brown sugar smoked for an hour and a 1/2, cooked it at 375 until internal temp was 165. Very juicy.

PA BEN - for how long did you marinate it? And, did you smoke it for 1.5 and then cook it in oven at 375? (Or, was it all in the smoker.) If you transferred to the oven, what temp did you set on your smoker?

[jennabug]

Hoping to get out there soon for turkeys! Congratulations to those already getting it done.

[PA BEN]

Marinated in soy sauce and Brown sugar smoked for an hour and a 1/2, cooked it at 375 until internal temp was 165. Very juicy.

PA BEN - for how long did you marinate it? And, did you smoke it for 1.5 and then cook it in oven at 375? (Or, was it all in the smoker.) If you transferred to the oven, what temp did you set on your smoker?

Marinated in a ziploc bag for a day, smoked in my traeger and cooked in my traeger.

[scotrobe]

Marinated in soy sauce and Brown sugar smoked for an hour and a 1/2, cooked it at 375 until internal temp was 165. Very juicy.

PA BEN - for how long did you marinate it? And, did you smoke it for 1.5 and then cook it in oven at 375? (Or, was it all in the smoker.) If you transferred to the oven, what temp did you set on your smoker?

Marinated in a ziploc bag for a day, smoked in my traeger and cooked in my traeger.

Thanks


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