Author Topic: Deep fried trout (Read 5658 times)

Blacklab · « **on:** September 16, 2018, 01:53:20 PM »

Thought I’d try something new and deep fry some trout. Prepped it just like I would pan frying, flour, salt pepper, and garlic. It was OK but not great. A little disappointed thought it would be much better than that. I know pan frying is king. Especially with cast-iron.

HighlandLofts · « **Reply #1 on:** September 17, 2018, 10:54:18 PM »

How big were the trout?

Maybe smaller ones would be good.

biggfish · « **Reply #2 on:** September 18, 2018, 06:22:40 AM »

Beer battered then fried is a great way. The basic flour doesn't deep fry so good.

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birddogdad · « **Reply #3 on:** September 18, 2018, 06:43:00 AM »

years ago this was the only way to go with smelt! should be great

10mmg · « **Reply #4 on:** September 18, 2018, 06:44:31 AM »

My experience has been if they are hatchery trout there is no saving them aside from maybe smoking. Wild caught can be good but unless they are of size be careful not to over fry and dry them out. Example on a 12” trout maybe 1minute a side. My

BackStrappin · « **Reply #5 on:** September 18, 2018, 08:32:02 PM »

fillet , remove rib bones . slice each fillet into 3 or 4 pieces then season, flour, egg , pablo. deep fry till done

Sammerson13 · « **Reply #6 on:** September 19, 2018, 03:49:55 AM »

Beer battered is definitely one that I do all the time as well.

huntnnw · « **Reply #7 on:** September 19, 2018, 04:36:13 AM »

if you are trying to make fish and chips you gotta use something other than flour. Beer batter or a egg wash flour and egg than dredge in cracker crumb or something similar

boneaddict · « **Reply #8 on:** September 19, 2018, 07:17:33 AM »

Flour doesn’t deep fry well at all.

Blacklab · « **Reply #9 on:** September 19, 2018, 06:59:37 PM »

Honestly guys I didn’t even think about beer battering the trout. I will give that a try. Thanks for the idea. I’m sitting here giggling thinking

why didn’t I try that. Oh the simple things lol

Bullkllr · « **Reply #10 on:** September 19, 2018, 07:26:10 PM »

Beer-battered salmon is really good too, but not commonly cooked that way.

Blacklab · « **Reply #11 on:** September 20, 2018, 08:51:23 AM »

oh that could be

Bullkllr

WSU · « **Reply #12 on:** September 20, 2018, 09:40:08 AM »

Fried salmon is really good. Pan fried or deep fried are both delicious. Wild trout is good too but I've never deep fried it. Pan fried can be really good.

For planted trout, the best way I've found is to stick them in a crab pot and turn them into crab or put them on a hook and feed them to a halibut. Both methods turn out great.

lokidog · « **Reply #13 on:** September 20, 2018, 12:28:23 PM »

Quote from: huntnnw on September 19, 2018, 04:36:13 AM

if you are trying to make fish and chips you gotta use something other than flour. Beer batter or a egg wash flour and egg than dredge in cracker crumb or something similar

Yep!

Try egg and Kellogs Cornflake crumbs. This is my family go to breading. I also like Panko and instant mashed potatoes. Sometimes I will do combinations of the above.

bearpaw · « **Reply #14 on:** September 20, 2018, 12:55:40 PM »

Quote from: lokidog on September 20, 2018, 12:28:23 PM

Quote from: huntnnw on September 19, 2018, 04:36:13 AM
if you are trying to make fish and chips you gotta use something other than flour. Beer batter or a egg wash flour and egg than dredge in cracker crumb or something similar

Yep!

Try egg and Kellogs Cornflake crumbs. This is my family go to breading. I also like Panko and instant mashed potatoes. Sometimes I will do combinations of the above.

My wife started doing deep fried fish with corn flakes about a year ago, really tastes great.

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