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Author Topic: Deep fried trout  (Read 5646 times)

Offline Blacklab

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Deep fried trout
« on: September 16, 2018, 01:53:20 PM »
Thought I’d try something new and deep fry some trout. Prepped it just like I would pan frying, flour, salt pepper, and garlic.  It was OK but not great. A little disappointed  thought it would be much better than that.   I know pan frying is king. Especially with cast-iron.  ;)
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Offline HighlandLofts

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Re: Deep fried trout
« Reply #1 on: September 17, 2018, 10:54:18 PM »
How big were the trout?

Maybe smaller ones would be good.
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Offline biggfish

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Re: Deep fried trout
« Reply #2 on: September 18, 2018, 06:22:40 AM »
Beer battered then fried is a great way. The basic flour doesn't deep fry so good.

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Offline birddogdad

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Re: Deep fried trout
« Reply #3 on: September 18, 2018, 06:43:00 AM »
years ago this was the only way to go with smelt! should be great
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Offline 10mmg

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Re: Deep fried trout
« Reply #4 on: September 18, 2018, 06:44:31 AM »
My experience has been if they are hatchery trout there is no saving them aside from maybe smoking. Wild caught can be good but unless they are of size be careful not to over fry and dry them out. Example on a 12” trout maybe 1minute a side. My  :twocents:

Offline BackStrappin

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Re: Deep fried trout
« Reply #5 on: September 18, 2018, 08:32:02 PM »
fillet , remove rib bones .  slice each fillet into 3 or 4 pieces then season, flour, egg , pablo.   deep fry till done

Offline Sammerson13

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Re: Deep fried trout
« Reply #6 on: September 19, 2018, 03:49:55 AM »
Beer battered is definitely one that I do all the time as well.

Offline huntnnw

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Re: Deep fried trout
« Reply #7 on: September 19, 2018, 04:36:13 AM »
if you are trying to make fish and chips you gotta use something other than flour. Beer batter or a egg wash flour and egg than dredge in cracker crumb or something similar

Offline boneaddict

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Re: Deep fried trout
« Reply #8 on: September 19, 2018, 07:17:33 AM »
 :yeah:   Flour doesn’t deep fry well at all.  :twocents:

Offline Blacklab

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Re: Deep fried trout
« Reply #9 on: September 19, 2018, 06:59:37 PM »
 Honestly guys I didn’t even think about beer battering the trout. I will give that a try. Thanks for the idea. I’m sitting here giggling thinking  :DOH: why didn’t I try that. Oh the simple things lol
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Offline Bullkllr

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Re: Deep fried trout
« Reply #10 on: September 19, 2018, 07:26:10 PM »
Beer-battered salmon is really good too, but not commonly cooked that way.
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Offline Blacklab

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Re: Deep fried trout
« Reply #11 on: September 20, 2018, 08:51:23 AM »
oh that could be  :drool: Bullkllr
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Offline WSU

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Re: Deep fried trout
« Reply #12 on: September 20, 2018, 09:40:08 AM »
Fried salmon is really good.  Pan fried or deep fried are both delicious.  Wild trout is good too but I've never deep fried it.  Pan fried can be really good.

For planted trout, the best way I've found is to stick them in a crab pot and turn them into crab or put them on a hook and feed them to a halibut.  Both methods turn out great.

Offline lokidog

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Re: Deep fried trout
« Reply #13 on: September 20, 2018, 12:28:23 PM »
if you are trying to make fish and chips you gotta use something other than flour. Beer batter or a egg wash flour and egg than dredge in cracker crumb or something similar

Yep!

Try egg and Kellogs Cornflake crumbs. This is my family go to breading.  I also like Panko and instant mashed potatoes.  Sometimes I will do combinations of the above.

Offline bearpaw

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Re: Deep fried trout
« Reply #14 on: September 20, 2018, 12:55:40 PM »
if you are trying to make fish and chips you gotta use something other than flour. Beer batter or a egg wash flour and egg than dredge in cracker crumb or something similar

Yep!

Try egg and Kellogs Cornflake crumbs. This is my family go to breading.  I also like Panko and instant mashed potatoes.  Sometimes I will do combinations of the above.

 :yeah:  My wife started doing deep fried fish with corn flakes about a year ago, really tastes great.
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