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Author Topic: pork belly into bacon  (Read 2028 times)

Offline Bill W

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pork belly into bacon
« on: September 30, 2018, 01:23:24 PM »
A slab of Costco pork belly is at the final stage in its transition into bacon.  After 2-3 hours of smoking we will have BACON!!
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Offline Dan-o

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Re: pork belly into bacon
« Reply #1 on: September 30, 2018, 02:01:53 PM »
Sadly, I can't drop in for lunch.

But you could post a pic or two when it's done.....
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Offline LongBomb

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Re: pork belly into bacon
« Reply #2 on: September 30, 2018, 03:37:46 PM »
Lets see some pics and what your method is
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Offline Bill W

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Re: pork belly into bacon
« Reply #3 on: September 30, 2018, 03:42:06 PM »
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Offline Boss .300 winmag

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Re: pork belly into bacon
« Reply #4 on: September 30, 2018, 04:52:33 PM »
 :drool:
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Offline nwwanderer

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Re: pork belly into bacon
« Reply #5 on: September 30, 2018, 06:11:51 PM »
Unlike dano, I can be there in short order, was the skin on when you started?  Thanks
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Offline Bill W

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Re: pork belly into bacon
« Reply #6 on: September 30, 2018, 06:22:07 PM »
I skinned the one I did.  Next one I buy won't skin.  Different recipes say leave on/off.   I had some this afternoon.  I liked it, my wife liked it and our dog liked it.
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Offline Kc_Kracker

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Re: pork belly into bacon
« Reply #7 on: September 30, 2018, 09:41:31 PM »
 :drool:
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Offline kenzmad

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Re: pork belly into bacon
« Reply #8 on: September 30, 2018, 09:53:57 PM »
Waiting on pics! A little maple syrup (pure) gives a nice flavor. Put it in the brine. Putting it on after burns the sugar while frying. Havent bought bacon in a year or so.
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