Yep, go to breakfast when the hens are laying mass amounts of eggs in the Spring. I add vanilla to mine.
This was my first try in 2016. I thought my 12" cast iron would be too big so used a smaller oven safe frying pan. It stuck a little but was good. When I use my cast iron now, I use 4 eggs plus 1/3 more of the other ingredients (original recipe called for three eggs).