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Author Topic: Pellet grill reviews?  (Read 12945 times)

Offline jackelope

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Pellet grill reviews?
« Reply #75 on: December 25, 2024, 08:48:18 PM »
Anyone got one of these goofy looking things? It's a Recteq B380X Bullseye Deluxe Wood Pellet WiFi Grill and Smoker. Looks like a good burger grill fired by pellets if ya ask me!

My buddy and his dad both have these and the more tradition recteq pellet grills. They love these ones. They get super hot for grilling and searing.

Ugghhh... should have asked for one for Christmas. I want one! If it really gets to 500 degrees that would be amazing! Ask please!
It definitely goes way hotter than 500 degrees. I can confirm that. I think they advertise 750.
:fire.:

" In today's instant gratification society, more and more pressure revolves around success and the measurement of one's prowess as a hunter by inches on a score chart or field photos produced on social media. Don't fall into the trap. Hunting is-and always will be- about the hunt, the adventure, the views, and time spent with close friends and family. " Ryan Hatfield

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Offline Rob

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Re: Pellet grill reviews?
« Reply #76 on: February 07, 2025, 07:56:34 AM »
Thought I would give an update on my RecTeq.

I have had it a bit over 2 months now.  Overall very pleased!

-I have done pork ribs (better than anything I have ever had in a restaurant), Tri-tip, a NY strip roast, a few steaks, and a Prime Prime Rib roast for Christmas dinner that was also the best I have ever had.

What I have learned
-I like smoke, but I don't like overpowering smoke on everything.  I moved to a lower intensity smoke (Cherry has been good, trying Apple next).  I'll save the higher flavor intense smokes for specific meals.
-It was noted that the Pellet Grills don't sear well.  This is very true.  I picked up a searing plate and that has worked wonders.  Good addition.
-I love the WiFi monitoring.  When working on the Christmas dinner, I was able to keep tabs on the Prime Rib without going out constantly to check on it.  Very handy
-While cooking the Prime Rib, I had drippings from prior cooking on the tray under the grill.  I line with AL foil and I should have replaced the foil before starting.  With a Propane BBQ I find the drippings just cook off, but not so with the Pellet Grill.  It is more like an oven in that the drippings are trapped and smoke/flare up.  When I moved the temp to 500 degrees on the Prime Rib, the drippings ignited and I had a huge flare up.  Temps went to 750 degrees in a heart beat!  I was able to shut it down before the meat was burned so all is well that ended well, but I was pretty nervous to see an expensive chunk of meat on fire!
-It takes longer to cook a meal...  The meals come out better, but the Grill forces me to manage temperatures and cooking times better, and this takes more time.  With my BBQ I would toss a steak on and it would be done in a few minutes.  With the Pellet Grill, it takes 3-4x longer but the end product is much better
-The pellet Grill has renewed my interest in Rubs and spices.  Having fun with this. 
-A little Kosher Salt goes a LOOOOONG way.  I over salted 2-3 meals before I figured out how far to dial back the salt.

Net-Net even though Pellet Grills are a bit higher maintenance than a gas BBQ, I am loving the grill and the extra effort yields much better food - I have not lit-up my BBQ since I got the Pellet Grill..  The Recteq quality is everything I expected it to be.  It has done more than I expected - would be nice if they had included a searing plate though.  That is pretty important.

Enthusiastic two thumbs up/5 stars for RecTeq





_______________________________________
Sit tall in the saddle, hold you head up high.
Keep your eyes fixed on where the trail meets the sky.
Live like you ain’t afraid to die.
Just sit back and enjoy your ride
  - Chris Ledoux

Offline Rob

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Re: Pellet grill reviews?
« Reply #77 on: February 07, 2025, 08:00:20 AM »
I should mention that all my cooking has been in temps from the high teens to the low 30's.  The RecTeq is not double walled, but even so, it holds the temp to within 5 degrees of the setting.  usually closer to 1-2 degrees.
_______________________________________
Sit tall in the saddle, hold you head up high.
Keep your eyes fixed on where the trail meets the sky.
Live like you ain’t afraid to die.
Just sit back and enjoy your ride
  - Chris Ledoux

 


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