Back by popular demand: Krackers Bourbon Sauce

[Boss .300 winmag]

Any recommendations on a cheaper whiskey/bourbon that works well with this? Might do a pork shoulder for the Super Bowl...

Canadian Hunter has good flavor, I used Jim Beam since that’s what was in the house.

[Kc_Kracker]

if unique is your description then im really wondering what you did wrong 

I don’t think I did anything wrong, it just didn’t have I guess the bold flavor I was expecting.

then you did something wrong

[Kc_Kracker]

Any recommendations on a cheaper whiskey/bourbon that works well with this? Might do a pork shoulder for the Super Bowl...

anything thats NOT canadian, canadian is sweeter so it adds more sweetness and totally ruins the boldness. i forget to say that in the recipe dont use canadian, use a sourmash whiskey. smooth isnt the goal 

[CoryTDF]

if unique is your description then im really wondering what you did wrong 

I don’t think I did anything wrong, it just didn’t have I guess the bold flavor I was expecting.

then you did something wrong

Have not tried it so I'm talking out of my butt, however, it is possible that he just does not have the same tastes as you or the others. Just sayin, had I made it and posted my thoughts on it only to be told I messed it up, well, that might have irritated me a bit.

Now that I have opened my big mouth I am going to try make some of this over the weekend and see how I feel about it. I am also smoking two cured venison hams this weekend so not sure I will be able to pull my mind away from the great expectations I have for those.   

[Kc_Kracker]

Because everyone that has had that reaction in fact made it wrong so i just assume

[The Weazle]

Made a batch tonight to put on some pork chops, it definitely has a unique taste to it.

Thinking about using it in a chili recipe for a cook off on Sunday, using sirloin steak either seared on a grill, or in a pan. It it will be delicious, or horrible which one I don’t know.🤣

I’m gonna win the cook off anyways, so do what you gotta do!

[Magnum_Willys]

Any recommendations on a cheaper whiskey/bourbon that works well with this? Might do a pork shoulder for the Super Bowl...

Old Crow is the less expensive version of Knob Creek.  Both Bold. 

[Boss .300 winmag]

Made a batch tonight to put on some pork chops, it definitely has a unique taste to it.

Thinking about using it in a chili recipe for a cook off on Sunday, using sirloin steak either seared on a grill, or in a pan. It it will be delicious, or horrible which one I don’t know.🤣

I’m gonna win the cook off anyways, so do what you gotta do!

That’s ok, I really don’t care about winning since i just want to make sure there’s enough food for everyone to eat.😉

[The Weazle]

Yeah, ok. 

[Kc_Kracker]

i always just used Evan Williams

[frazierw]

Smoked up some drumsticks for the super bowl and finished them off with the sauce, very tasty!

[Boss .300 winmag]

Made another batch today for pull pork.

I used this for the bourbon. I liked this batch better.

[HighlandLofts]

I went to Fred Myers for "Pepper Perfect Apple Cider Vinigar" and they didn't have any, what other Apple Cider Vinigar should be substituted?
I would like to make a batch up this afternoon.

[CaNINE]

Yeah I haven’t been able to find it either. I used basic apple cider vinegar and added some black pepper. 

[HighlandLofts]

That probably what I will do.