Meateater cookbook

[jagermiester]

Has anyone got one yet?

I'm hoping it's under the tree for me. If not I'm going to buy it.

[vandeman17]

Likewise. I doubt it will be under our tree since its not on my wishlist to family so I will most likely end up buying it. Heard nothing but good things

[92xj]

Yep, received it on the release date. It's pretty darn nice.

[X-Force]

bought it as a birthday gift... now i need to buy one for myself.

[Special T]

I put it on my Christmas list...

[Dhoey07]

I didn't pre-order but it should be here by the 17th.   


Can't wait!

[Emptyhanded]

I pre ordered and received it last week. The wife and I shot a few mallards after work Monday and put it to use! Made grilled duck nachos that were pretty damn good. Planning on trying out a few more of his recipes this weekend. It’s definitely a solid addition to my Hank Shaw books.


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[greenhead_killer]

I put it on my Christmas list...

^^^same here!

[slavenoid]

My wife preordered it for me. Its displayed on the kitchen counter.

[kellama2001]

I pre-ordered it for my brother for christmas...hoping he did the same for me 

[merkaba93]

Yep, got it. Top 3 wild game cookbooks for sure.

[Wolfdog2314]

Just now ordered. Be here anytime between now and January 21st! 

[bowhunterforever]

Tag

[Dhoey07]

Made Rinella’s chili on Saturday for the hawks game. Well the hawks lost but I won with the chili! It was a tad spicy for two of my guests but they still finished their bowl and got some great reviews from others.

[jagermiester]

Made Rinella’s chili on Saturday for the hawks game. Well the hawks lost but I won with the chili! It was a tad spicy for two of my guests but they still finished their bowl and got some great reviews from others.

Did you follow the recipe exact???
I’m going to make a triple batch this weekend and I was thinking about deleting the oregano and halfing the peppers in the adobe

[Dhoey07]

Made Rinella’s chili on Saturday for the hawks game. Well the hawks lost but I won with the chili! It was a tad spicy for two of my guests but they still finished their bowl and got some great reviews from others.

Did you follow the recipe exact???
I’m going to make a triple batch this weekend and I was thinking about deleting the oregano and halfing the peppers in the adobe

I'll have to double check when I get home tonight and I'll get back to you. 

If you don't like it hot, then for sure cut the chilies in half. 

[jagermiester]

I was buying ingredients last night. My wife " Those peppers look spicy"  Me "Cmon babe its Chili... It supposed to be spicy"


I changed the tomatoes to sliced in a puree because I have a brand that I love.

I am out of any ground venison but I do have a ton of bulk venison meatballs. I made like 50# of meatballs out of one of our deer this year and then packaged it in 2# packages bulk. I am thinking about using that. Sooooo..... I'm completely off the rails on this one.