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Author Topic: Dungeness crab  (Read 5292 times)

Offline burrheadcountry

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Dungeness crab
« on: March 22, 2009, 01:59:09 PM »
What would you do with two bags of shelled dungeness crab meat, besides eat it right out of the bag?

If it's smok'in it's cook'in. If it's black it's done.

Offline jackelope

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Re: Dungeness crab
« Reply #1 on: March 22, 2009, 02:16:43 PM »
crab cakes

my wife makes a crab lasagna that is *censored* too.
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Offline robodad

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Re: Dungeness crab
« Reply #2 on: March 22, 2009, 02:26:24 PM »
Put in a bowl and add a cup of HOT butter and eat it right out of the bowl !!!  :drool:
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Offline hogsniper

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Re: Dungeness crab
« Reply #3 on: March 22, 2009, 02:38:47 PM »
Give it to me an ill show ya!!! man that looks delicious!!!

Offline rainshadow1

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Re: Dungeness crab
« Reply #4 on: March 22, 2009, 02:49:53 PM »
"Well, Lessee... dayr's uhhh... crab sooup, crab steww, crab sallet, crab & putaduhs... yuh kin bol it, brol it, sawwwtayy it...."


Sorry, flashback to Bubba Gump...


My favs are Asian style Crab Cakes, Crab Louie, Crab Fried Rice, and open faced Crab Melts.
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Offline redjeepgirl

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Re: Dungeness crab
« Reply #5 on: March 22, 2009, 03:25:58 PM »
Add it to fettuccine Alfredo =) nomnomnomnom

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Re: Dungeness crab
« Reply #6 on: March 22, 2009, 03:29:54 PM »
You suck... two bags of crab like that Mmmmmmmmmmmmm

Offline burrheadcountry

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Re: Dungeness crab
« Reply #7 on: March 22, 2009, 03:43:31 PM »
Maybe I should mate them and make a king crab. :stirthepot:

If it's smok'in it's cook'in. If it's black it's done.

Offline rasbo

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Re: Dungeness crab
« Reply #8 on: March 22, 2009, 04:05:17 PM »
take some french bread split it.mix some mayo green onion and old bay seasoning and some cheeder cheese and crab,mix it real light when mixing so ya dont break it up then broil till it bubbles ummmmmm umm

Offline sportsman002001

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Re: Dungeness crab
« Reply #9 on: March 22, 2009, 04:35:03 PM »
Maybe I could help you with that. A couple of beers and some melted butter and those bags will be gone and you dont have to worry about it :brew:

Offline rasbo

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Re: Dungeness crab
« Reply #10 on: March 23, 2009, 05:17:10 AM »
What would you do with two bags of shelled dungeness crab meat, besides eat it right out of the bag?


dung crab,any relation to the beetle :chuckle:

Offline billythekidrock

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Re: Dungeness crab
« Reply #11 on: March 23, 2009, 06:27:26 AM »
The one on the left looks like "Bung". Bung and Dung.

How about making Fondue or put it on grilled cheese sandwiches.




Offline NRA4LIFE

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Re: Dungeness crab
« Reply #12 on: March 23, 2009, 11:13:51 AM »
I whipped up some shrimp and dungeness crab etouffe last night that was really outstanding.  So that's my vote.
Look man, some times you just gotta roll the dice

Offline @RCHER

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Re: Dungeness crab
« Reply #13 on: March 24, 2009, 05:05:57 PM »
Besides being hungry like a mo fo right now, I'm with Robodad. Cept I'd melt a whole tub of butter and just dump the meat in it. That and a big, cold beverage. Just mack until my eyes pop out. How could it possibly get better than that?  :whoo:

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Offline lokidog

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Re: Dungeness crab
« Reply #14 on: March 24, 2009, 08:17:25 PM »
You can can it as well to make it last.

 


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