Corned Elk Recipe Anyone??

[Dhoey07]

I took a roast out for dinner last night and upon opening it, I just couldn't bring myself to throw it in the dutch oven.  It was too good of a piece of meat, solid muscle, no connective tissue, etc. 

I want to corn this thing and either have corned elk and cabbage or pastrami.  Does anyone have a tried and true corned elk recipe that they would be wiling to share?

Thanks, Danny

[Whitpirate]

https://www.foodnetwork.com/recipes/alton-brown/corned-beef-recipe-1947363

I've used this Alton Brown recipe before with good result on both venison and elk.

I plan on corning some moose this fall.

[Karl Blanchard]

Tagging

[Whitpirate]

I did use Morton's Tender Quick instead of pure saltpeter.

[Dhoey07]

I did use Morton's Tender Quick instead of pure saltpeter.

Just talked to a guy about that very thing.....told me I'd have to go a hardware store to get saltpeter 

Bought some Prague powder #1 instead

[birddogdad]

i corn bear, elk, deer and snowshoe hares... all very good

easy but watch temperature during cure...

https://www.recipelink.com/msgbrd/board_21/2002/OCT/4333.html

[Cascade]

Hank Shaw has a great recipe in his Buck, Buck, Moose book.  Here is a link:

https://honest-food.net/corned-venison-recipe/

[HUNTINCOUPLE]

Pretty sure I used a pastrami recipe here on the forum years ago. Turned out great!

[h20hunter]

I use a basic pastrami recipe. Pink curing salt and pickling spices with a little extra kosher salt. Long soak and slow cook.

[Dhoey07]

Pretty sure I used a pastrami recipe here on the forum years ago. Turned out great!

I did a search and couldn't find one 

[Dhoey07]

i corn bear, elk, deer and snowshoe hares... all very good

easy but watch temperature during cure...

https://www.recipelink.com/msgbrd/board_21/2002/OCT/4333.html

Link didn't work for me 

[92xj]

https://hunting-washington.com/smf/index.php/topic,223170.0.html

[grundy53]

Tagging

Me too

Sent from my SM-G950U using Tapatalk

[WSU]

Hank Shaw has a great recipe in his Buck, Buck, Moose book.  Here is a link:

https://honest-food.net/corned-venison-recipe/

Do this. I will add that if your roast is too thick (I had a thick elk roast), the cure won’t reach the very center. It was still delicious but didn’t have the same color.  My whole family loves it. I love corned beef and thought it turned out great.

Edit to add: as I recall, I brined a week.

[Dhoey07]

https://hunting-washington.com/smf/index.php/topic,223170.0.html

I didn't see the recipe in there.  The meateater link redirected me