Who likes fish tacos?

[Odell]

For those who do breaded, what kind of oil do you like to use?


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[MtnMuley]

Lately I've been using half avocado/olive oil and breading the in 50/50 grated parmesan/almond flour. Even skipped the egg wash. As good or better as the usual beer batter.

[huntnnw]

I use sturgeon in my tacos..excellent!

[Odell]

Lately I've been using half avocado/olive oil and breading the in 50/50 grated parmesan/almond flour. Even skipped the egg wash. As good or better as the usual beer batter.

Interesting. Light olive oil? The fish doesn’t pick up too much olive oil flavor?


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[JKEEN33]

I coat halibut in olive oil, then put on a good coat of Johnny’s. Cook on the grill on a fish grate. Cole slaw, halibut and cheese with a shake of Tapatio on a corn tortilla heated in olive oil. Can’t get enough of them.

[bornhunter]

i wanted to share this, I'm a fish taco freak. well i wanted to share my recipe i came up with for fish sauce.

1 cup sour cream.
1 cup mayonnaise.
2.5 tablespoon lime juice.
1/2 teaspoon ground cumin.
1/2 teaspoon pepper
1/2 teaspoon salt.
a hand-full of finely chopped cilantro and yes i mean a handfull

This is one for the books, I have made dozens of lovers out of NON-fish eaters

Natashas kitchen!

[Angry Perch]

i wanted to share this, I'm a fish taco freak. well i wanted to share my recipe i came up with for fish sauce.

1 cup sour cream.
1 cup mayonnaise.
2.5 tablespoon lime juice.
1/2 teaspoon ground cumin.
1/2 teaspoon pepper
1/2 teaspoon salt.
a hand-full of finely chopped cilantro and yes i mean a handfull

This is one for the books, I have made dozens of lovers out of NON-fish eaters

Natashas kitchen!

Just the pic. The recipe is not.

[Kc_Kracker]

as as i said i didnt have any left to take a pic of lol, i used the pic so people knew what i was talkin about 

[Kc_Kracker]

since olive oil doesnt take heat well without burning i would think having to cook at a low temp they would absorb alot of oil and get spongy? i just use veggie oil or sometimes i go full on fat kid and use butter flavored crisco.

[MtnMuley]

Lately I've been using half avocado/olive oil and breading the in 50/50 grated parmesan/almond flour. Even skipped the egg wash. As good or better as the usual beer batter.

Interesting. Light olive oil? The fish doesn’t pick up too much olive oil flavor?


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Not at all. Did a batch of wild turkey strips two nights ago the same way  minus the egg wash  and it was excellent too. No olive oil taste to me and I'm pretty picky in what I call "good".

[Axle]

I grew a wild hair and tried tuna tacos last year. Man were they good!

[Bullkllr]

We just polished off a batch made with fresh razor clam diggers. Good stuff!

[WapitiTalk1]

Have never warmed up to them. It’s kinda like putting weird stuff on pizza 

[7mmfan]

Did tacos last night with yellow eye. I don't bread them, but marinate in a blend of southwest spices, smoked sea salt, and cilantro in olive oil with some lime juice. Get oil smoking hot and fry for no more than 2 minutes. In a tortilla with fresh pico, chopped cabbage, and cilantro cream sauce. Bomb diggity

[Kc_Kracker]

i just discovered the wife took a pic of her plate for those that found it so important  as you can tell she REALLY likes the fish sauce lol