Who likes fish tacos?

[Kc_Kracker]

KC, got any pictures of your tacos?

no lol by the time i thought to i was DONE 

[wadu1]

I love them but keep the cilantro out it tastes like soap to me.

[Angry Perch]

I love them but keep the cilantro out it tastes like soap to me.

That's funny. When I was a kid, it was like drinking Palmolive. I literally would spit it out. Now I love the stuff.

[Jake Dogfish]

Thanks KcK.  I’m gonna have to try that. 

[Kc_Kracker]

I love them but keep the cilantro out it tastes like soap to me.

you are on an island of your own 

[blackpowderhunter]

saving this one to use.. looks great

[opdinkslayer]

Love them! We use sea bass or ling & blacken it. I love my home made fresh mango salsa on top!

[HarboritE]

i LOVE fish tacos. especially with mango salsa. Would you give up your mango salsa recipe ?

[Odell]

Fish Tacos are a regular around here. We make a wicked cream sauce with way too much garlic.

We almost always do breaded and fried cod

I won't eat a fish taco without a little shredded cabbage and cilantro

[7mmfan]

Fish Tacos are a regular around here. We make a wicked cream sauce with way too much garlic.

We almost always do breaded and fried cod

I won't eat a fish taco without a little shredded cabbage and cilantro

  This. Need that cabbage.

[dhjnesommer]

I prefer mine with cabbage salsa. Corn tortillas are a must too!
 Here's my recipe:

1/2 head of green cabbage chopped
1/4 onion diced
3-5 jalapeno or serano peppers diced
1-2 bunches of cilantro diced
1 lime squeezed
1-2 tomatoes diced for a little bit of color and taste
Salt to taste (usually about 1.5 teaspoons)

It's a quick salsa too make and is way cheaper than Tina of tomatoes if they are or if season. It will usually last about three days and then the rest just gets added to whatever's getting cooked.

Any fish will do. I love those ugly rock fish but those frozen salmon patties from Costco are a great no fuss option

[Buzz2401]

Try making a Cojita Cream sauce and putting on them.  MONEY  Eat fish tacos no less then once a week but usually twice. Prefer halibut but seabass is good to.  Agree small corn tortillas and cabbage are two must haves IMO.

[Mtnwalker]

Our recipe has evolved a lot over the years but right now we do a chipotle sauce with Adobo chipotle, mayo, sour cream some lime juice and a little garlic with a cabbage slaw and hybrid tortillas. Gooood stuff

[Bullkllr]

I do!

Lighthouse makes a jalapeno ranch dressing that works pretty well right from the jar.

[Kc_Kracker]

Yes finely shredded cabbage is a must, we do that with lettuce, basicaly a fine coleslaw mix, with onion and avacado. and the fish we found a tempura beer batter we like best