Tahsis

[Da stump]

Hi, if there is a slight chance i would love to get the info for going up there and approximate cost.  Teacherman and myself may make it there next year.  Our boat is shown on the smallmouth string here. it is just a 17 ft alumnaweld.  it has a 60 hp and an 8 hp. We just installed downriggers
Da stump

[Alchase]

I'll take a white king over a fish tasting sockeye any day...  

Roger that, My Mother was a gourmet chef and she would just laugh at all the so called exports that had to have pink meat salmon (buy some painted Atlantic for gosh sakes). She would save the white meat kings for special occasions.

Do not even get me started on the whole Copper river BS.  The fish buyer for Anthony's Home Port Restaurant is laughing his way to the bank with that one. Just wait the Yukon frenzy is  coming, lol. I grew up with his family.

You take great pics Pope!

[cohoho]

Alchase, funny that you mention that about the Copper River Reds, it was too funny to see the hooplua that went into that whole getting the first batch of fish out of the river and too the Air Port via helo to Anchorage and out to Seattle for a very expensive plate....  So folks could state they had the best tasting Reds anywhere in the world.....    Copper River, Kenai River, PWS and anywhere else, I couldn't tell the difference in taste, but I like the Kenai best (I could dip net 55 there versus 25 on the Copper) , A Red is a Red, but a Pink is nasty and a Chum is awful, IMO...  But then again, I didn't eat alot of other fish either...

[Dmanmastertracker]

  I recognize one of those pics, I do miss going up there, but our wallet's just won't allow us to now. Thanks for posting, if you go this year and get by Critter, please be sure to tell Cam and Cathy hi for us.

[Gobble]

I'll take a white king over a fish tasting sockeye any day...   

I caught a white king in the Skok one year, great tasting fish. And NO he wasn't an old boot