I knew a guy in MT that would fish until he filled the cooler up. No possible way to eat that many fish, but some people just have that type of mentality. With certain cultures, I am 110% sure that even though they are poaching that at least every scrap will be eaten.
The part that is frustrating is that it is well known there are hot spots where this goes on. I'm sure most of us could pencil out at least a few spots and days where we would bet that even the most green warden would have a 90+% chance of writing tickets. Most of the spots are also known by the wardens but for some reason they don't crack down. There may be a good reason, but it is a bit frustrating when I'm checked on the water for barbed hooks when I can see a pier that has 20+ people keeping every crab that comes out of the water.