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Author Topic: crawdad preservation  (Read 1278 times)

Offline HarboritE

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crawdad preservation
« on: May 25, 2019, 08:58:35 AM »
ill be taking my family out for some crawdad fishing a few times this summer and was wondering how you store the meat.usually there are no left overs but id like to stock up on some. I assume you pull the meat out and vacuum seal it? ot can you freeze them whole after theyve been cooked ?

Offline Blacklab

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Re: crawdad preservation
« Reply #1 on: May 25, 2019, 12:03:21 PM »
Peel them then vac pk👍
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline fowl smacker

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Re: crawdad preservation
« Reply #2 on: May 25, 2019, 12:42:53 PM »

Offline dilleytech

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Re: crawdad preservation
« Reply #3 on: May 26, 2019, 09:17:39 AM »
You can peel and freeze the meat or you can vacuum seal them whole also. Both after being cooked of course. The meat will be preserved best if it’s peeled first as it will be axposed to less air.

 


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