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Author Topic: Wild Game Sausage  (Read 8265 times)

Offline bow4elk

  • Pacific Northwest Bowhunting
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Re: Wild Game Sausage
« Reply #15 on: October 31, 2009, 02:18:39 PM »
How about finishing tips.  I need to try the high-temp cheese for sure.  I usually just smoke the links but I'd like to try some recipes for hard salami that just hang to cure in a cool, dry place.  Anyone make any of these, or landjaegers?
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Official Measurer: Pope and Young Club, NW Big Game Inc., National Muzzle Loading Rifle Association, Oregon Shed Hunters
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Offline steen

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Re: Wild Game Sausage
« Reply #16 on: December 10, 2009, 08:50:15 PM »
A little fennel added to any recipe is awesome.  Just a bite here and there is yummy.
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