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Wild Game Sausage
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Topic: Wild Game Sausage (Read 7729 times)
bow4elk
Pacific Northwest Bowhunting
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Frontiersman
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Location: Olympia, WA
Contact me at: tom@pnwbowhunting.com
Re: Wild Game Sausage
«
Reply #15 on:
October 31, 2009, 02:18:39 PM »
How about finishing tips. I need to try the high-temp cheese for sure. I usually just smoke the links but I'd like to try some recipes for hard salami that just hang to cure in a cool, dry place. Anyone make any of these, or landjaegers?
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steen
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Sourdough
Join Date: Nov 2009
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Re: Wild Game Sausage
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Reply #16 on:
December 10, 2009, 08:50:15 PM »
A little fennel added to any recipe is awesome. Just a bite here and there is yummy.
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