Free: Contests & Raffles.
carry a 65l dry sack rolled up on your pack frame , it will keep every thing clean, plus you can dunk it in the creek to cool off your meat. make sure your frame has a good belt .and load lifters .
Quote from: coachcw on August 01, 2019, 07:03:55 PMcarry a 65l dry sack rolled up on your pack frame , it will keep every thing clean, plus you can dunk it in the creek to cool off your meat. make sure your frame has a good belt .and load lifters .Ideally you would not want to carry meat in plastic. You want it to stay as dry as possible or bacteria will thrive.
Quote from: dilleytech on August 02, 2019, 09:16:17 AMQuote from: coachcw on August 01, 2019, 07:03:55 PMcarry a 65l dry sack rolled up on your pack frame , it will keep every thing clean, plus you can dunk it in the creek to cool off your meat. make sure your frame has a good belt .and load lifters .Ideally you would not want to carry meat in plastic. You want it to stay as dry as possible or bacteria will thrive.The dry bag is only for when it’s in the backpack or creek. Not for long term storage. Unless it’s very cold out. I’ll use a dry bag every time to save the blood from soaking my pack. So clean lol