The new favorite!

[elkrack]

I saw this on meateater and thought to give it a try! Stuffed venison backstrap. To say it turned out great is an understatement. We didn’t follow Steve’s exact recipe but put our own little twist on it and now all my backstaps will be saved for this meal!

[knighttime25]

  Looks amazing! 

[KFhunter]

You lost me with asparagus,  but won me back over with bacon

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[kellama2001]

OMG that looks amazing! Thanks for sharing 

[elkrack]

You lost me with asparagus,  but won me back over with bacon

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The bacon keeps the meat super moist and it’s really important to leave it sit for 10 minutes after removing from heat source. The cream cheese mixed with jalapeños pepper salt seasoning and whatever floats your boat is an unreal meal!

[Bigshooter]

A buddy made this one year at hunting camp about 10 years ago.  I save 1 side of the back strap every year just for this.  One thing I really like to do is put a couple strips of just barley cooked bacon in with the cream cheese and also some swiss cheese.

[Stein]

I have done one with rosemary and goat cheese, man that was good.