Author Topic: RAMAKI (Read 1751 times)

Lady Grouse hunter · « **on:** September 21, 2019, 09:18:02 PM »

Has anyone done this with Dove or Quail breast?

Remnar · « **Reply #1 on:** September 21, 2019, 09:31:48 PM »

No. But I have done it with a lot of different livers . A 1" cube of prime venison liver is second only to bird livers . Although Dove livers would pretty small.

Ramaki is pretty tasty can imagine it being bad with any "dark irony" meat .

Lady Grouse hunter · « **Reply #2 on:** September 21, 2019, 10:31:46 PM »

Traditionally its done with Dove breast...

Remnar · « **Reply #3 on:** September 21, 2019, 10:54:26 PM »

Did not know that . My mom used to make it years ago as a fancy treat and always used chicken livers .

Bigshooter · « **Reply #4 on:** September 21, 2019, 11:54:46 PM »

Quote from: Remnar on September 21, 2019, 10:54:26 PM

Did not know that . My mom used to make it years ago as a fancy treat and always used chicken livers .

Chicken livers is the only way I've ever had it. Usually around Christmas time. But I bet dove or quail would be good.

Lady Grouse hunter · « **Reply #5 on:** September 22, 2019, 02:35:01 AM »

AWSOME INDEED, I'LL SHARE ON THE COOKS CORNER OF THIS SITE!

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Author Topic: RAMAKI (Read 1751 times)

Lady Grouse hunter

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Remnar

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Lady Grouse hunter

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Remnar

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Lady Grouse hunter

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