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Author Topic: RAMAKI  (Read 1749 times)

Offline Lady Grouse hunter

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RAMAKI
« on: September 21, 2019, 09:18:02 PM »
Has anyone done this with Dove or Quail breast?
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Offline Remnar

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Re: RAMAKI
« Reply #1 on: September 21, 2019, 09:31:48 PM »
 No. But I have done it with a lot of different livers . A 1" cube of prime venison liver is second only to bird livers . Although Dove livers would pretty  small.
 
Ramaki is pretty tasty can imagine it being bad with any "dark irony" meat . :twocents:
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Offline Lady Grouse hunter

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Re: RAMAKI
« Reply #2 on: September 21, 2019, 10:31:46 PM »
Traditionally its done with Dove breast...
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Offline Remnar

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Re: RAMAKI
« Reply #3 on: September 21, 2019, 10:54:26 PM »
 Did not know that . My mom used to make it years ago as a fancy treat and always used chicken livers .
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Offline Bigshooter

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Re: RAMAKI
« Reply #4 on: September 21, 2019, 11:54:46 PM »
Quote from: Remnar on September 21, 2019, 10:54:26 PM
Did not know that . My mom used to make it years ago as a fancy treat and always used chicken livers .

 :yeah:
Chicken livers is the only way I've ever had it.  Usually around Christmas time.  But I bet dove or quail would be good.
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Offline Lady Grouse hunter

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Re: RAMAKI
« Reply #5 on: September 22, 2019, 02:35:01 AM »
AWSOME INDEED, I'LL SHARE ON THE COOKS CORNER OF THIS SITE!
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