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Waterfowl grind?
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Topic: Waterfowl grind? (Read 3815 times)
DOUBLELUNG
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Old Salt
Join Date: Mar 2007
Posts: 5837
Location: Wenatchee
Re: Waterfowl grind?
«
Reply #15 on:
October 28, 2019, 04:32:13 PM »
My favorite duck is sweet Italian sausage made with 50 50 pork trim. Add some grated orange peel.
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As long as we have the habitat, we can argue forever about who gets to kill what and when. No habitat = no game.
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Stein
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Explorer
Join Date: Sep 2013
Posts: 13011
Location: Arlington
Re: Waterfowl grind?
«
Reply #16 on:
October 28, 2019, 06:17:38 PM »
I just pulled out last year's frozen duck meat and will be making some snack sticks tomorrow - just in time for deer & elk season.
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