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Author Topic: Venison on a smoker?  (Read 1617 times)

Offline wadu1

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Venison on a smoker?
« on: November 21, 2019, 06:15:24 PM »
I do a X-mas party with donated game. We have not had mush luck in getting big cuts of game meets. So I'm doing a hind quarter of venison on a pellet grill. What's the best way to get it done? I did a 3 pound white tail roast on a regular gas BBQ last year that went over great. Wrapped it in bacon with a Salt/Pepper/Garlic rub that I made. Any suggestions??
Thanks
"a fronte praecipitium a tergo lupi"

Offline h20hunter

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Re: Venison on a smoker?
« Reply #1 on: November 21, 2019, 06:24:10 PM »
No idea but take pics!


I want someday to cook a whole qtr on a spit roast.


Sorry first post getting off topic!!!!

Offline wadu1

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Re: Venison on a smoker?
« Reply #2 on: November 21, 2019, 06:30:32 PM »
No idea but take pics!


I want someday to cook a whole qtr on a spit roast.


Sorry first post getting off topic!!!!
I will take photo's if I go that way. My biggest chunk of meat was a 20 pound standing baron of Moose, on a gas BBQ with bacon slow and lo 13 hours.
"a fronte praecipitium a tergo lupi"

Offline Twispriver

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Re: Venison on a smoker?
« Reply #3 on: November 21, 2019, 07:57:38 PM »
When you do big pieces of venison over a long slow cook does anyone use injection to add moisture to prevent drying out? I'm looking forward to seeing the results
I beg to dream and differ from the hollow lies

 


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