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Hunting Washington Forum
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Smoking Giant Tom
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Topic: Smoking Giant Tom (Read 4694 times)
BDildine
Non-Hunting Topics
Trade Count:
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Scout
Join Date: Aug 2016
Posts: 314
Location: Tacoma
Groups: TSC,, NRA Life, RMEF, PF
Re: Smoking Giant Tom
«
Reply #15 on:
November 27, 2019, 12:05:16 PM »
Quote from: Skyvalhunter on November 27, 2019, 05:18:27 AM
Did you call him in around Colville?
Nope, self raised (wife’s little projects)
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teanawayslayer
Non-Hunting Topics
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Frontiersman
Join Date: Mar 2010
Posts: 4241
Location: Eastside
Re: Smoking Giant Tom
«
Reply #16 on:
November 27, 2019, 01:14:56 PM »
Quote from: Skyvalhunter on November 27, 2019, 05:18:27 AM
Did you call him in around Colville?
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Happiness is being in the woods!!!
BDildine
Non-Hunting Topics
Trade Count:
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Scout
Join Date: Aug 2016
Posts: 314
Location: Tacoma
Groups: TSC,, NRA Life, RMEF, PF
Re: Smoking Giant Tom
«
Reply #17 on:
November 28, 2019, 04:13:37 PM »
1/2 18 hr brine then smoked a maple, 1/2 wrapped w thick cut bacon (sliced this morning)
Came out amazing, used 2 traegers to keep temp finely tuned
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Russ McDonald
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Old Salt
Join Date: Oct 2011
Posts: 8198
Location: Enumclaw
USN ET3 SW 87-92, USS Excel MSO 439
Groups: NWTF, NRA
Re: Smoking Giant Tom
«
Reply #18 on:
November 29, 2019, 01:51:54 AM »
Tradionally cooked on the Traeger with cheesy mashed tators.
Sent from my SM-N976V using Tapatalk
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Russell McDonald
President South Sound NWTF Chapter
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