Author Topic: Smoking Giant Tom (Read 4549 times)

BDildine · « **Reply #15 on:** November 27, 2019, 12:05:16 PM »

Did you call him in around Colville?

Nope, self raised (wife’s little projects)

teanawayslayer · « **Reply #16 on:** November 27, 2019, 01:14:56 PM »

Did you call him in around Colville?

BDildine · « **Reply #17 on:** November 28, 2019, 04:13:37 PM »

1/2 18 hr brine then smoked a maple, 1/2 wrapped w thick cut bacon (sliced this morning)
Came out amazing, used 2 traegers to keep temp finely tuned

Russ McDonald · « **Reply #18 on:** November 29, 2019, 01:51:54 AM »

Tradionally cooked on the Traeger with cheesy mashed tators.

Sent from my SM-N976V using Tapatalk

Hunting Washington Forum