Author Topic: Anyone with cooking plans for New Years Eve/Day (Read 3193 times)

Jason · « **on:** December 30, 2019, 09:03:26 PM »

What’s everyone cooking for New Year’s Eve or New Year’s Day?

I have 3 racks of baby back ribs lathered up with mustard and rib seasoning sitting in the fridge waiting to go on the GReen Mountain pellet grill tomorrow. Red potato salad and baked beans to go with the ribs. And for later in the night I will be smoking some jalapeño poppers

JL · « **Reply #1 on:** December 30, 2019, 09:11:48 PM »

That sounds great, Jason!

WAcoueshunter · « **Reply #2 on:** December 30, 2019, 09:13:16 PM »

That does sound good!

Whole lotta @Skillet goodness in store for my crew! King crab, scallops and spot prawns. I went out and caught some squid last night to top it off.

Blacklab · « **Reply #3 on:** December 31, 2019, 06:41:49 AM »

Pot of beans and hambone cooking now for tomorrow. BnL b-day today having apps not sure what were making yet. Bring on 2020 were ready for the start of a new decade 👍😉🥃🇺🇸

pianoman9701 · « **Reply #4 on:** December 31, 2019, 06:48:09 AM »

Better take pictures, Jason!

Karl Blanchard · « **Reply #5 on:** December 31, 2019, 07:00:11 AM »

Sweet and spicy bobcat barbacoa. Fingers crossed

Mtnwalker · « **Reply #6 on:** December 31, 2019, 07:13:51 AM »

Quote from: Karl Blanchard on December 31, 2019, 07:00:11 AM

Sweet and spicy bobcat barbacoa. Fingers crossed

Bobacoa! Ya might have to do a write up on that one

boneaddict · « **Reply #7 on:** December 31, 2019, 07:49:56 AM »

I work both. DOing my first prime rib on Friday. I'll have all three daughters home. Pretty special

Fletch · « **Reply #8 on:** December 31, 2019, 08:30:41 AM »

Not exactly New Years day but the weekend following I will be smoking goose pastrami. Will also finish up making summer sausage and landjaeger from this falls harvests. Probably just eat fish tacos and beer tomorrow.

boneaddict · « **Reply #9 on:** December 31, 2019, 08:47:22 AM »

Quote from: Fletch on December 31, 2019, 08:30:41 AM

Not exactly New Years day but the weekend following I will be smoking goose pastrami. Will also finish up making summer sausage and landjaeger from this falls harvests. Probably just eat fish tacos and beer tomorrow.

Get to see the boys at all? Happy New Year!

Fletch · « **Reply #10 on:** December 31, 2019, 09:22:14 AM »

Thats why I'm doing sausage...my workforce will be in town

bornhunter · « **Reply #11 on:** December 31, 2019, 09:30:14 AM »

Pheasant and quail in a mushroom cream sause over fried rice. Of course with a good bottle of Cabernet.

boneaddict · « **Reply #12 on:** December 31, 2019, 09:47:27 AM »

Quote from: Fletch on December 31, 2019, 09:22:14 AM

Thats why I'm doing sausage...my workforce will be in town

Good to hear

Jason · « **Reply #13 on:** December 31, 2019, 11:37:38 AM »

Lots of good food planned here

Make sure to come back here and post photos.

Jason · « **Reply #14 on:** December 31, 2019, 08:34:50 PM »

Dinner was delicious!

HUNTINCOUPLE · « **Reply #15 on:** December 31, 2019, 08:44:05 PM »

CaNINE · « **Reply #16 on:** January 01, 2020, 06:36:39 AM »

Still have some crab meat from our fishing trip to Alaska last summer. Turning some of that into crab linguini today.

the1rod · « **Reply #17 on:** January 01, 2020, 06:47:18 AM »

Wow that all sounds and looks amazing!! I worked 6pm-6am so I rang in the new year with a cup of coffee and microwaved whopper. Might have to throw some ribs on the rec tec on my next day off and pretend it's new year's! Happy new year's everyone, hope the good eating lasts all year and happy hunting to all!

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Author Topic: Anyone with cooking plans for New Years Eve/Day (Read 3193 times)

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