I take 4 duck breasts and slice them in half horizontally. (Recipe calls for teal) Flatten them down a bit. Take 4 tablespoons of butter add teaspoon of white pepper and some lemon juice. This is to baste the duck while it cooks. Broil them for about 5 min a side basting constantly. I use my BGE to add some smokeyness to them. Take about 1/3 lb sliced mushrooms and saute them in butter and port. Don't reduce this too much as you want the sauce to spoon over the duck when plated. I use brown rice. Plate the brown rice, duck then mushrooms and sauce. I like a fresh veggie and Ceasar salad.
