I'm glad to hear so many hunters are still rendering and using the fat.. I got a small amount from a gal who got one local, and didn't use it at all, and a local 15 year old boy who got a really nice fat sow.. they use theirs for biscuits and pie crust, but gave me part in trade for soap, and home canned little wild blackberry jam, and apple pie filling... Growing up my grandma rendered it for donuts, and my Dad kept a coffee can of it for his boots.