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Author Topic: Meat  (Read 6636 times)

Offline 92xj

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Meat
« on: March 22, 2020, 08:24:01 PM »
Spent this weekend knocking out 100 lbs of duck from this season
Jalapeno Summer Sausage
Summer Sausage with Pepperjack cheese
Salami
Bologna




The weekend before was spent smoking a bear ham that I cured and also making some fresh sausage
Bear breakfast, deer breakfast, deer hot italian and elk burger.


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Offline mburrows

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Re: Meat
« Reply #1 on: March 22, 2020, 08:25:42 PM »
That looks awesome! A little jealous over here
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Offline bearpaw

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Re: Meat
« Reply #2 on: March 22, 2020, 08:27:08 PM »
wow, impressive and yummy looking
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Offline Alchase

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Re: Meat
« Reply #3 on: March 22, 2020, 08:40:00 PM »
I admit, I am not much of a duck fan, but that is extremely impressive, and got my mouth watering,  :EAT:
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Offline Buckhunter24

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Re: Meat
« Reply #4 on: March 22, 2020, 08:41:09 PM »
What sealer are you using to make those flat packs of burger?
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Offline 92xj

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Re: Meat
« Reply #5 on: March 22, 2020, 08:54:42 PM »
Quote from: Buckhunter24 on March 22, 2020, 08:41:09 PM
What sealer are you using to make those flat packs of burger?

Measure out 1lb balls of meat, throw in bag, vacuum pack then press flat using your hand.  The best way to package fresh sausage or burger.  Thaws out in the sink with a little water in 3-5 minutes. Plus it stacks beautifully in the freezer.  I am able to get 120 lbs on a shelf in my freezer.

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Offline WapitiTalk1

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Re: Meat
« Reply #6 on: March 22, 2020, 08:59:30 PM »
Now that looks like some fine eating  :tup:
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Offline Brushcrawler

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Re: Meat
« Reply #7 on: March 22, 2020, 09:03:38 PM »
Wow that’s inspiring! Do you by the seasoning mixed or mix your own?
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Offline Buckhunter24

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Re: Meat
« Reply #8 on: March 22, 2020, 09:20:23 PM »
Awesome, thats a great tip thanks  :tup:
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Offline Blacklab

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Re: Meat
« Reply #9 on: March 23, 2020, 07:40:38 AM »
Outstanding! 😉🥃🇺🇸
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Offline gallion_t

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Re: Meat
« Reply #10 on: March 23, 2020, 08:16:35 AM »
Looks awesome!
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Offline Axle

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Re: Meat
« Reply #11 on: March 23, 2020, 08:27:24 AM »
That looks AWESOME!  :tup:
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Offline HUNTINCOUPLE

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Re: Meat
« Reply #12 on: March 23, 2020, 08:42:09 AM »
 :tup:  We ground and packaged 55lbs venison this weekend as well.
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Offline 92xj

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Re: Meat
« Reply #13 on: March 23, 2020, 10:07:15 AM »
Quote from: Brushcrawler on March 22, 2020, 09:03:38 PM
Wow that’s inspiring! Do you by the seasoning mixed or mix your own?

I buy premixed.  We have found our favorites and for now they are beating my mix at home stuff.
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Offline linxx77

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Re: Meat
« Reply #14 on: March 23, 2020, 10:15:26 AM »
Dang, 92. I want to be just like you when I grow up.


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