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Author Topic: Smoking while shutdown  (Read 8108 times)

Offline Oh Mah

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Smoking while shutdown
« on: April 03, 2020, 02:28:47 PM »
I'm smoking today,Just some way reason whatever to go outside in my own backyard by myself.Anyone else trying to get any smoking on?

Also when smoking fish whats your preference on skin up skin down?
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Offline Stein

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Re: Smoking while shutdown
« Reply #1 on: April 03, 2020, 02:33:46 PM »
I was thinking about digging a few cigars out of the closet.

I do skin side down.  It often sticks to the grill and that way the skin is the part that gets left behind.
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Offline cavemann

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Re: Smoking while shutdown
« Reply #2 on: April 03, 2020, 02:34:51 PM »
I'm doing 6 racks of ribs tomorrow..  Same reasons, sit outside, have a few beers and feel somewhat normal
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Offline Oh Mah

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Re: Smoking while shutdown
« Reply #3 on: April 03, 2020, 02:38:54 PM »
 :yeah: opened the humidor this am pulled out an Alec Bradley,Started laying out the fish that had been in the brine 3 days now and now kicking back with my cigar and Hennessy.Making a mental diff. for sure.Maybe lock down not so bad for a little bit anyway.  :tup:
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Offline HUNTINCOUPLE

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Re: Smoking while shutdown
« Reply #4 on: April 03, 2020, 02:41:56 PM »
Skin down.
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Offline bhawley76

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Re: Smoking while shutdown
« Reply #5 on: April 03, 2020, 03:23:09 PM »
I hate smoking fish there hard to keep lit! :chuckle:
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Offline wadu1

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Re: Smoking while shutdown
« Reply #6 on: April 03, 2020, 03:30:16 PM »
I'll be doing 2 or 3 racks of ribs tomorrow, along with a JFR 7X70 Maduro. I've been doing an extra rack for an older couple who cant get out much.
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Offline Alchase

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Re: Smoking while shutdown
« Reply #7 on: April 03, 2020, 03:32:37 PM »
I spray my racks with High Temp non-stick spray first then skin side down.

Quote from: cavemann on April 03, 2020, 02:34:51 PM
I'm doing 6 racks of ribs tomorrow..  Same reasons, sit outside, have a few beers and feel somewhat normal

Are you feeding an Army  :dunno:
 :chuckle:
How do you cook them?
I like a modified 3, 2, 1, but for the "1" I finish them on the grill to get a good caramelised finish.
My neighbor who competes and wins says they taste great, but won't win a contest because they want it to fall off the bone.
Just a personal preference, I have never been a fan of the "fall of the bone" requirement.
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Offline Fl0und3rz

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Re: Smoking while shutdown
« Reply #8 on: April 03, 2020, 08:52:04 PM »
I bought a bacon cure a while back.  Maybe I should give that a try.
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Offline Oh Mah

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Re: Smoking while shutdown
« Reply #9 on: April 03, 2020, 09:04:30 PM »
Oh heck yeah.  :yeah:
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"Boss of the woods"
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Offline Fl0und3rz

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Re: Smoking while shutdown
« Reply #10 on: April 20, 2020, 08:12:45 PM »
About 15 pounds of pork went into bacon cure today.  Smoking in 10 days.
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Offline The scout

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Re: Smoking while shutdown
« Reply #11 on: April 20, 2020, 08:18:44 PM »
So far I have done pork butt, ribs, corned beef, and a pork loins that I aged for 14 days. Next going to smoke some short ribs before they hit the souse vide.
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Offline Duckslayer89

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Re: Smoking while shutdown
« Reply #12 on: April 20, 2020, 08:40:36 PM »
Lots of smoking going on today. It’s just to bad the company I work for doesn’t allow it
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Offline BD1

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Re: Smoking while shutdown
« Reply #13 on: April 20, 2020, 10:09:18 PM »
Did a little 6# turkey over the weekend on my Green Mountain (first time)...wasn't perfect but that is operator error...still tasted like the day after Thanksgiving  :tup: Smoke'm if you got'm
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Offline TommyH

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Re: Smoking while shutdown
« Reply #14 on: April 20, 2020, 11:09:23 PM »
Hot beer.
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