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Author Topic: Lockdown comfort food (or any food!)  (Read 20482 times)

Offline nwwanderer

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Re: Lockdown comfort food (or any food!)
« Reply #60 on: May 12, 2020, 06:57:05 AM »
Cougar Gold on triscuits, high class, and the cows at WSU thank you!!!

Offline OutHouse

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Re: Lockdown comfort food (or any food!)
« Reply #61 on: May 12, 2020, 08:40:24 AM »
Threw together a small batch of elk stew; it’ll comfort me a for couple of days.  ;)


How do you do a venison stew by the way? All replies appreciated. Tried it but I dried the meet out at some point along the way. Thanks!

RJs Elk or Venison Stew

1 1/2 lbs elk or deer steak (1/2 inch cubes, browned barely in hot skillet in olive oil/light Alpine Touch season).
1 diced red onion.
4 cups beef broth 
Tbsp balsamic vinegar.
Tbsp Winchester sauce.
1/4 cap liquid smoke (mesquite or hickory).
Some generous shakes each of pepper, ground basil, paprika, oregano, and sage.
1/2 packet of dry beef stew seasoning.
1-14.5 oz can Diced Fire Roasted Tomato’s w/garlic.
3 diced tatos w/skin on.
6 stalks celery diced. 
1 cup diced mushrooms.
1 1/2 cups diced carrots.

Either cook all day in crock or in kettle on stove for a few hours.

Thank you!

Offline Alchase

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Re: Lockdown comfort food (or any food!)
« Reply #62 on: May 12, 2020, 03:14:48 PM »
Cougar Gold on triscuits, high class, and the cows at WSU thank you!!!

They might not know Football, but those WSU cows know cheese!  :tup:
Best thing that ever came out of WSU, even better than Ryan Leaf.................  :o




 :chuckle:
Only 2 defining forces sacrificed themselves for you:
The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.

My rock,
He trains my hands for war and my fingers for battle.
Psalm 144.1

Offline Fl0und3rz

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Re: Lockdown comfort food (or any food!)
« Reply #63 on: May 12, 2020, 03:18:44 PM »
Can we lay off the WSU sororities, please.

Offline nwwanderer

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Re: Lockdown comfort food (or any food!)
« Reply #64 on: May 12, 2020, 04:22:45 PM »
Wonder what Bledsoe has for lock down food?

Offline Moose Master

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Re: Lockdown comfort food (or any food!)
« Reply #65 on: May 12, 2020, 05:13:36 PM »

Boneless chicken breast
coat with Dijon mustard
then roll in crumbs and Parmesan Cheese
"Little" olive oil in the bottom of the pan or butter
and fry in a Pan

Notice it smells up the house in such a wonderful way that when you come thru thee door especially after a bad day all your troubles go away.

Offline Stein

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Re: Lockdown comfort food (or any food!)
« Reply #66 on: May 12, 2020, 05:36:54 PM »
Cougar Gold on triscuits, high class, and the cows at WSU thank you!!!

Leave a tin of Cougar cheese in your refrigerator for at least a year and then try it.  Best stuff on the planet.

Offline wadu1

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Re: Lockdown comfort food (or any food!)
« Reply #67 on: May 12, 2020, 05:43:30 PM »
Cougar Gold on triscuits, high class, and the cows at WSU thank you!!!

Leave a tin of Cougar cheese in your refrigerator for at least a year and then try it.  Best stuff on the planet.
Just finished on tin, that's been hiding in the refrigerator for over 5 years. All I can say is WOW I love the Gold but this was out of this world.
"a fronte praecipitium a tergo lupi"

Offline Lingcod

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Re: Lockdown comfort food (or any food!)
« Reply #68 on: May 12, 2020, 07:28:20 PM »
Pulled Pork Nachos is my go to comfort food
“Always do what is right. It will gratify half of mankind and astound the other.”

Offline Twispriver

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Re: Lockdown comfort food (or any food!)
« Reply #69 on: May 12, 2020, 07:43:36 PM »
We've been making our own chips for salsa dipping by using the taco size corn tortillas, stacking a few up and using a pizza cutter to make wedges then frying in hot oil. Hot, fresh chips and good salsa  :tup:
I beg to dream and differ from the hollow lies

Trump says of U.S. casualties resulting from his latest Epstein distraction "that's the way it is, likely be more."
I say Eff him!

Offline Alchase

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Re: Lockdown comfort food (or any food!)
« Reply #70 on: May 12, 2020, 07:49:17 PM »
Cougar Gold on triscuits, high class, and the cows at WSU thank you!!!

Leave a tin of Cougar cheese in your refrigerator for at least a year and then try it.  Best stuff on the planet.
Just finished on tin, that's been hiding in the refrigerator for over 5 years. All I can say is WOW I love the Gold but this was out of this world.

Mine never last that long, I tend to gorge a bit once the tin is open. I point to the other cheese how it starts to go bad, so must eat the Cougar Gold now!
 :chuckle:
Only 2 defining forces sacrificed themselves for you:
The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.

My rock,
He trains my hands for war and my fingers for battle.
Psalm 144.1

Offline Angry Perch

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Re: Lockdown comfort food (or any food!)
« Reply #71 on: May 12, 2020, 08:28:15 PM »
We've been making our own chips for salsa dipping by using the taco size corn tortillas, stacking a few up and using a pizza cutter to make wedges then frying in hot oil. Hot, fresh chips and good salsa  :tup:

Fresh, warm, salty chips are the bomb!
Make your own salsa from the garden?
Low T Beta Male
Domesticated simpy city dwelling male
Low T/ high estrogen = illogical thinking
You must have a learning disability
Low IQ mut [sic] faced bimbo.
You see it here with some of the less intelligent and stable types.
Leveler boy.

Offline Twispriver

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Re: Lockdown comfort food (or any food!)
« Reply #72 on: May 12, 2020, 09:37:09 PM »
Yes, and I can it too .... but I'm out
I beg to dream and differ from the hollow lies

Trump says of U.S. casualties resulting from his latest Epstein distraction "that's the way it is, likely be more."
I say Eff him!

Offline jennabug

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Re: Lockdown comfort food (or any food!)
« Reply #73 on: May 13, 2020, 06:07:25 AM »
Pulled Pork Nachos is my go to comfort food
That looks amazing  :drool:

Offline Woodchuck

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Re: Lockdown comfort food (or any food!)
« Reply #74 on: May 26, 2020, 08:50:50 AM »
I grilled up some black cod from @Skillet yesterday, amazing stuff.  :tup:
Antlered rabbit tastes like chicken


Inuendo, wasn't he an Italian proctoligist?

 


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