Venison or beef Biltong?

[jkononen]

Anyone heard of this? Or tried making it? Seems pretty simple... I think I might need to try it.

[Jonathan_S]

I might like it except for the coriander...which is what makes it apparently. Not a fan of that combination.

[elkaholic123]

When we were in South Africa last July I ate a lot of Springbuck biltong, I really liked it. Never tried making it since but might have to try it.

[jkononen]

https://www.tasteofthewoods.com/recipes-2/venison-biltongafrikaner-jerky/2018

[Boss .300 winmag]

🤔

[James]

https://www.tasteofthewoods.com/recipes-2/venison-biltongafrikaner-jerky/2018

That looks like a fun experiment to try.

The lack of pink salt is interesting.

[hunterofelk]

The time I ate Biltong was in Namibia.  Mostly it was Gemsbok.  The people I hunted with would soak the meat pieces in brine contained in 5 gallon buckets. Then they would set it out to dry on wire mesh in buildings built for this process.  Pretty arid in Namibia so it worked real well.  They had a cutting tool that sliced the meat pieces.  It took awhile for a person's saliva and chewing to break down the morsel, but it was good!  Couldn't bring any back with me.