Free: Contests & Raffles.
Following. I sure hope they open at least some stretches of it again. We got spoiled there for a little while and now I don’t know what I’m gonna do if they don’t.
Quote from: HillHound on May 10, 2020, 10:41:41 AM Following. I sure hope they open at least some stretches of it again. We got spoiled there for a little while and now I don’t know what I’m gonna do if they don’t.I hear ya, my wife and I had our first summer in 33 years w/o a kid at home so we camped and sturgeon fished. My wife tied into her first one last year. We ended up catching 113 of them. From 8ft down to 15". We had a blast.
Anyone had any luck bank fishing?
8ft'er and a 54" , 2019 season
Quote from: PA BEN on May 25, 2020, 06:31:11 PM8ft'er and a 54" , 2019 season Love the hat Brother,
That’s pretty awesome! How are you putting them up, do you fillet them or cut into steaks or? Forgive me if it’s a silly question, wouldn’t be the first time I said something dumb
Quote from: fuzznuts on May 26, 2020, 04:23:16 PMThat’s pretty awesome! How are you putting them up, do you fillet them or cut into steaks or? Forgive me if it’s a silly question, wouldn’t be the first time I said something dumb Fillet
Quote from: PA BEN on May 26, 2020, 07:06:53 PMQuote from: fuzznuts on May 26, 2020, 04:23:16 PMThat’s pretty awesome! How are you putting them up, do you fillet them or cut into steaks or? Forgive me if it’s a silly question, wouldn’t be the first time I said something dumb FilletThose are some dandy fillets. Also with the fillets clean off all the fat and red meat. Its really strong.
Quote from: HntnFsh on May 26, 2020, 07:53:04 PMQuote from: PA BEN on May 26, 2020, 07:06:53 PMQuote from: fuzznuts on May 26, 2020, 04:23:16 PMThat’s pretty awesome! How are you putting them up, do you fillet them or cut into steaks or? Forgive me if it’s a silly question, wouldn’t be the first time I said something dumb FilletThose are some dandy fillets. Also with the fillets clean off all the fat and red meat. Its really strong.
Fresh in 2 weeks. Found a recipe for smoked sturgeon and looking forward to try it 😀.