This week blessed me with pan-fried shad roe with butter on toast, topped with an over easy egg.
Also, shad-roe mac and cheese.
Good eats.
If I get out again soon I think I'll go fancier next time and maybe do homemade ravioli stuffed with shad roe in a lemon butter sauce, or maybe those ravioli in a cream sauce with sundried tomatoes drizzled with white truffle oil.