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Author Topic: Smoked Salmon for Dummies  (Read 7764 times)

Offline Stein

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Re: Smoked Salmon for Dummies
« Reply #30 on: January 02, 2022, 07:59:29 PM »
Any of you guys do cold smoke/cured salmon?  It took me a few batches to get it the way I like it, but I'm kicking myself for not trying it 20 years ago.  Maybe I should start a new thread instead of my usual hijacking.

Offline gaddy

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Re: Smoked Salmon for Dummies
« Reply #31 on: January 03, 2022, 07:19:51 AM »
 Lox? Plan in trying that next season. Just watched a couple of vids not long ago.

Offline Angry Perch

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Re: Smoked Salmon for Dummies
« Reply #32 on: January 03, 2022, 07:37:11 AM »
Did this with a piece of a King I got from Skillet last winter. Added some spruce tips to the smoke tray for "Sitka Lox."

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Offline 3boys

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Re: Smoked Salmon for Dummies
« Reply #33 on: January 03, 2022, 07:42:23 AM »
Did this with a piece of a King I got from Skillet last winter. Added some spruce tips to the smoke tray for "Sitka Lox."
That looks amazing. Going to need all the details.

Offline cavemann

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Re: Smoked Salmon for Dummies
« Reply #34 on: January 03, 2022, 08:42:07 AM »
Man, I'm all for a Lox thread as well..  post it up!

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Offline CastleRocker

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Re: Smoked Salmon for Dummies
« Reply #35 on: January 03, 2022, 10:28:26 AM »
I haven't had Lox in a long time.  We did make some Gravlox a couple years ago, and I've always liked it better. 

My Grandmother used to make a dish she called called "Lox-Loada".  (Not sure of the spelling).   It wasn't made with Lox, as that is salt (only) cured, but with her Grav-Lox, (salt/sugar cured).  The best way to describe it would be; Scalloped Potatoes with salmon.   
A guy that was the cook on a seiner I fished on made it as well.  He'd make his Gravlox, and if we didn't eat it all in a few days, he'd make LoxLoada with the rest.  He made his with brown sugar and salt, and it was awesome.  Lox is never smoked, only cured...that's why it can be made on a boat.  If I remember right, Grandma called the cold smoked salmon "Wesnova" or something like that.  I should figure out what the actual name is, as it's my favorite way to do collars, and bellys.
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