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Brisket
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Topic: Brisket (Read 13585 times)
NOCK NOCK
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Old Salt
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Re: Brisket
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Reply #60 on:
August 24, 2020, 07:27:49 PM »
Best part about doing a whole brisket is the leftovers. Tonight it was brisket tacos with a strawberry salsa.
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Re: Brisket
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Reply #61 on:
August 24, 2020, 07:32:00 PM »
That looks good
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huntndoc
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Pilgrim
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Re: Brisket
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Reply #62 on:
August 24, 2020, 09:52:45 PM »
If there's any left in the morning, ours always go for a breakfast hash!!
Nice job!
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