Snitzel

[Blacklab]

Dana made Snitzel on the BS. 🤑🤑🤑😉🥃🇺🇸

[sagerat]

There’s nothing better! Looks delicious...

[carpsniperg2]

We love us some to! We eat it several times a month I could eat it more for sure!

[grundy53]

Yum!

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[Blacklab]

It was so good. We only eat it about a half a dozen times a year usually towards the fall holidays. 😉🥃🇺🇸

[jrebel]

Turkey snitzel is so far the best way we have found to eat wild turkey.  We will often cut it into smaller pieces after cooked and drizzle with teriyaki sauce to serve over rice.  The kids love it.   

[Stein]

The first time I went to Germany, I just ordered schnitzel everytime I was out by myself and the waiter didn't speak much English - guaranteed to be good no matter what variety.

[gutsnthegrass]

Usually made from veal...correct?

[Remnar]

Usually made from veal...correct?

Traditionally pork I believe .

[carpsniperg2]

We use pork loin/tenderloin for ours

[Stein]

Most traditional is veal I believe, but they also make many other types with pork being pretty common.  I have also had chicken, turkey and beef.  Schnitzel is the cooking style, breaded and fried so you could make it with pretty much anything.  The types of meat and what goes on top of it make the different styles.

[Angry Perch]

So technically chicken fried steak is schnitzel, right?
"Honey, would you like me to whip up some schnitzel?"
"Oh, that sounds delicious!"

[Blacklab]

We use pork as well.

[Blacklab]

No snitzel is german chicken fried steak is redneck😂😂😂😉🥃🇺🇸

[Stein]

So technically chicken fried steak is schnitzel, right?
"Honey, would you like me to whip up some schnitzel?"
"Oh, that sounds delicious!"

Yep.  Most countries have one or more versions, even places you wouldn't think like Japan (tonkatsu).

[Angry Perch]

So what I'm getting out of this is that we could spend a week making International dinners, and only have chicken fried steak? Sounds like a pretty good week!

[Stein]

You could.  The only difference would be what you put on top of the meat.  Some have slight differences in the breading and seasoning, but not much.

[Angry Perch]

A little off topic, but we were in Meisenheim, Germany visiting my wife's great aunt. We were going to go out one night, but Ursula said her husband Uwe was making his famous Spiessbraten for dinner.  (Spiessbraten is marinated pork shoulder, cooked on a rotisserie over coals). I wasn't going to miss that. We went out for a couple drinks, and came back home for dinner. There was a pork loin in a Ronco Showtime Rotisserie on the kitchen counter!