Snitzel

[Angry Perch]

So what I'm getting out of this is that we could spend a week making International dinners, and only have chicken fried steak? Sounds like a pretty good week!

[Stein]

You could.  The only difference would be what you put on top of the meat.  Some have slight differences in the breading and seasoning, but not much.

[Angry Perch]

A little off topic, but we were in Meisenheim, Germany visiting my wife's great aunt. We were going to go out one night, but Ursula said her husband Uwe was making his famous Spiessbraten for dinner.  (Spiessbraten is marinated pork shoulder, cooked on a rotisserie over coals). I wasn't going to miss that. We went out for a couple drinks, and came back home for dinner. There was a pork loin in a Ronco Showtime Rotisserie on the kitchen counter!