Souse vide elk for dinner.

[grundy53]

Souse vide some elk for dinner. Finished it off with a sear in the castiron. It was delicious.

[MtnMuley]

Looks hard to top.

[Mtnwalker]

Pretty much my go-to these days. Always turns out amazing 

[Taco280AI]

I haven't used mine in quite a while, need to get it out

[lokidog]

What temp are you cooking to for that?

[grundy53]

What temp are you cooking to for that?

129

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[IFunk]

Nice execution on that. Looks very delicious!

[lokidog]

What temp are you cooking to for that?

129

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Thanks, I've been a little too warm lately. :-(

[pianoman9701]

That looks great. I use my sous vide circulator at least 3 times a week. Used it for burgers last night and Prime grade rib eyes the night before.

[lokidog]

Do you guys seer the meat after you take it out? My wife likes hers a little more done than I do, so this seems to work.

[pianoman9701]

Do you guys seer the meat after you take it out? My wife likes hers a little more done than I do, so this seems to work.

Yes. With something like an elk tenderloin, you can turn it 1/4 at a time for about a minute each time over a hot grill or even in a pan.

[ganghis]

Beauty.  I might have to pick one of those fancy contraptions up

[builtfordtough]

Nicely done!!! Sous vide is by the far best. Absolute dummy proof!

[WapitiTalk1]

I’ll give it a shot one day. Do you cats still a med-rare, quick burn on the grill method?