Recently made this recipe and really enjoyed. Hope you guys like it too...
Ingredients
2 pounds ground venison
3 peppers chipotle peppers in adobo sauce, chopped
5 ounces blue cheese crumbles
1 garlic clove, crushed
1 tablespoon olive oil
1 yellow onion, chopped
5 medium (4 - 1/2” long)s banana peppers, chopped
6 eaches hamburger buns
Directions
Step 1 - Preheat an outdoor grill for medium - high heat and lightly oil the grate.
Step 2 - Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Divide mixture into 6 equal parts and shape into patties.
Step 3 - Grill on the preheated grill until an instant - read thermometer inserted horizontally into the center registers 160 degrees F, 5 to 7 minutes per side.
Step 4 - Heat olive oil in a skillet over medium heat; cook and stir onion and banana peppers until onions are lightly golden, about 7 minutes. Top burgers with the onion mixture; serve with hamburger buns.
PS: Found this recipe in this cookbook -
https://huntingextended.com/pages/wild-game-cookbook.
