Salmon - It's what's for breakfast

[Angry Perch]

Tried out some Biscuits and Salmon Gravy. Better that I could have imagined. It was fantastic.

[Geoduck Duck Goose]

Normally, I say food is just a mere vessel for gravy. But, I don't know about this one...

[Stein]

Huh, I have a small amount of leftover fish in the frige, I think I'll try that tomorrow.

[7mmfan]

I like it. Add a little smoke to that fish and you'd have me hogtied.

[Buckmark]

I like it. Add a little smoke to that fish and you'd have me hogtied.

Or make smoked salmon eggs benedict 
*
All sounds good, wish i could eat salmon other than smoked. 

[h20hunter]

Love a late breakfast of pan fried salmon and eggs. Especially with a few fresh kokes.

[Angry Perch]

I like it. Add a little smoke to that fish and you'd have me hogtied.

Ya, I think a little cold smoke before scraping the carcass would be good.

[Sitka_Blacktail]

Speaking of salmon for breakfast, I have a friend in Soldotna, Alaska who invented Salmon Bacon, for his granddaughter who can't eat normal bacon. If you ever get to Soldotna, check out the Tustemena Smokehouse and say hi to Fred.

http://www.tustumenasmokehouse.com/elected-grand-prize-winner-of-the-2012-alaska-symphony-of-seafood/

[Sitka_Blacktail]

Here's a little more info on the salmon bacon.

http://www.tustumenasmokehouse.com/product/kylees-alaskan-salmon-bacon-12-oz-package/

[ctwiggs1]

Done, that's happening this weekend in my house.  Your videos are awesome Tom!

[Angry Perch]

Here's a little more info on the salmon bacon.

http://www.tustumenasmokehouse.com/product/kylees-alaskan-salmon-bacon-12-oz-package/

I'll bet that's delicious!

[Angry Perch]

Done, that's happening this weekend in my house.  Your videos are awesome Tom!

Here is what I used. Everything done in weight. I usually use 2.2% salt in sausage and cured meat, but I was accounting for the salt in the bacon.

 

[b0bbyg]

Speaking of salmon for breakfast, I have a friend in Soldotna, Alaska who invented Salmon Bacon, for his granddaughter who can't eat normal bacon. If you ever get to Soldotna, check out the Tustemena Smokehouse and say hi to Fred.

http://www.tustumenasmokehouse.com/elected-grand-prize-winner-of-the-2012-alaska-symphony-of-seafood/

Sister and family have a place in Soldotna, she will be getting a message soon to secure me some of that!

[Gearhead1940]

Smoked salmon omelets are pretty darn good. 2 or 3 egg omelet, some flaked smoked salmon, dollop of sour cream and fresh grated parmesan cheese. Can also add some diced green onion in there too.